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pro vyhledávání: '"Mareto Hamatani"'
Publikováno v:
The Journal of Poultry Science, Vol 60, Iss 2 (2023)
Slightly acidic electrolyzed water (SAEW) is used as a disinfectant for raw chicken meat. Because its volume for a single immersion exceeds 10 times the weight of meat, a large amount of wastewater is generated. Importantly, a higher frequency of imm
Externí odkaz:
https://doaj.org/article/bb3fc61b9c1547d5affac9ede80e41e5