Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maret Viirma"'
Autor:
Marie Kriisa, Anastassia Taivosalo, Maike Föste, Mary-Liis Kütt, Maret Viirma, Reimo Priidik, Malgorzata Korzeniowska, Ye Tian, Oskar Laaksonen, Baoru Yang, Raivo Vilu
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100108- (2022)
This study aimed to valorize brewer's spent grain (BSG) from a side-stream into protein ingredients suitable for human consumption. The impact of protease treatments was studied for solubilizing BSG proteins. Treatment with Protamex or simultaneous c
Externí odkaz:
https://doaj.org/article/c753d28ef3be492db492e379b7df6b69
Autor:
Aleksei Kaleda, Karel Talvistu, Martti Tamm, Maret Viirma, Julia Rosend, Kristel Tanilas, Marie Kriisa, Natalja Part, Mari-Liis Tammik
Publikováno v:
Foods, Vol 9, Iss 8, p 1059 (2020)
Plant materials that are used for the production of extruded meat analogs are often nutritionally incomplete and also contain antinutrients, thus there is a need to explore alternative plant proteins and pre-treatments. This study demonstrates applic
Externí odkaz:
https://doaj.org/article/459596f62d9d4dca877bc8cd912eb5ca
Autor:
Marie Kriisa, Kristel Tanilas, Maret Viirma, Aleksei Kaleda, Karel Talvistu, Martti Tamm, Natalja Part, Julia Rosend, Mari-Liis Tammik
Publikováno v:
Foods, Vol 9, Iss 1059, p 1059 (2020)
Foods
Volume 9
Issue 8
Foods
Volume 9
Issue 8
Plant materials that are used for the production of extruded meat analogs are often nutritionally incomplete and also contain antinutrients, thus there is a need to explore alternative plant proteins and pre-treatments. This study demonstrates applic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c429fac971a7c994e031aec200e854fa
https://www.mdpi.com/2304-8158/9/8/1059
https://www.mdpi.com/2304-8158/9/8/1059
Irina Stulova, Marie Kriisa, Agita Opmane, Ilze Bogdanova. Glükoosi-galaktoosi siirupi tootmine ning selle kasutamine erinevates toodetes. Marie Kriisa, Maret Viirma, Anastassia Taivosalo, Tiina Kriščiunaite, Mary-Liis Kütt, Ene Viiard, Raivo Vil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3875::dfd0f25fb8dde02c63d15abe5522bbf0
http://hdl.handle.net/10492/7695
http://hdl.handle.net/10492/7695
Autor:
Kaleda, Aleksei, Talvistu, Karel, Tamm, Martti, Viirma, Maret, Rosend, Julia, Tanilas, Kristel, Kriisa, Marie, Part, Natalja, Tammik, Mari-Liis
Publikováno v:
Foods; Aug2020, Vol. 9 Issue 8, p1059, 1p