Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Maren Hegsted"'
Publikováno v:
Trace Elements in Laboratory Rodents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0966e07fb2f589df3a0fa0b011b82a
https://doi.org/10.1201/9781003069355-24
https://doi.org/10.1201/9781003069355-24
Autor:
June Zhou, Roy J. Martin, Holiday A. Durham, Michael Keenan, Maren Hegsted, Christine L. Pelkman, Diana Coulon
Publikováno v:
Advances in Nutrition. 6:198-205
The realization that low–glycemic index diets were formulated using resistant starch led to more than a decade of research on the health effects of resistant starch. Determination of the metabolizable energy of the resistant starch product allowed
Autor:
Michael J. Keenan, June Zhou, Maren Hegsted, Roy J. Martin, Ian L. Brown, Anne M. Raggio, Anne M. Birkett, Richard T. Tulley, Eric Blair, Susan Newman, Jihad Skaf, Kathleen L McCutcheon
Publikováno v:
Lifestyle Genomics. 5:26-44
Background/Aims: Type 2 resistant starch from high-amylose maize (HAM-RS2) is associated with increased fermentation, increased expression of proglucagon (gene for GLP-1) and peptide YY (PYY) genes in the large intestine, and improved health. To dete
Autor:
June Zhou, Richard T. Tulley, Roy J. Martin, Anne M. Raggio, Sasmita Tripathy, Kathleen L McCutcheon, Maren Hegsted, Samuel Colby Danna, Li Shen, Michael Keenan
Publikováno v:
American Journal of Physiology-Endocrinology and Metabolism. 295:E1160-E1166
Glucagon-like peptide-1 (GLP-1) and peptide YY (PYY) are anti-diabetes/obesity hormones secreted from the gut after meal ingestion. We have shown that dietary-resistant starch (RS) increased GLP-1 and PYY secretion, but the mechanism remains unknown.
Autor:
Donal Day, PhD, Chang-Ho Chung, PhD, Maren Hegsted, PhD, M.L. Marceau-Day, PhD, McCutcheon, Kathleen
Prebiotics are non-digestible carbohydrate compounds, often referred to as "soluble fiber". Although these carbohydrates are non-nutritive, they can influence the gut microbiome. An isomalto-oligosaccharide (IMO) prebiotic, specifically, a fermented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a76bf8d150583edda90f232c2f5c011e
Publikováno v:
The Journal of Nutrition. 133:1244-1249
Hormone replacement therapy (HRT) has been used to prevent osteoporosis in postmenopausal women. However, HRT may increase the incidence of some cancers and has other side effects. There is considerable interest in dietary alternatives that include t
Autor:
Michael J. Keenan, G. Stephen Morris, S A Melton, Maren Hegsted, Carol E. O'Neil, Y. Zhang, L.Potter Bulot, S. Morris
Publikováno v:
Appetite. 35:1-7
The effects of swim-training on choice of dietary fat, carbohydrate or protein, weight gain, energy intake, and energy efficiency were examined in ovariectomized and sham-operated retired breeder rats. After a 3 week training period of increased dura
Autor:
James C. Kime, Louis E. Melancon, Maren Hegsted, Michael Keenan, Karen L. Jones, Richard T. Tulley, James P. DeLany, Kelly D. Hong
Publikováno v:
Journal of Bone and Mineral Research. 12:1903-1907
The standard method for determination of density (g/cm3) of bones from small animals has been the application of Archimedes' principle. A recent development has been software for the determination of “density” (g/cm2) of small animal bones with d
Publikováno v:
Nutrition Research. 17:1175-1186
This 12-week study examined the effects of six different levels of dietary chromium (Cr) (0, 75, 150, 300, 600, 1500 ppb Cr) in the form of Cr picolinate (CrPic) upon growth and body composition in the rat. Ninety male Harlan Sprague-Dawley weanling
Publikováno v:
Nutrition Research. 17:283-294
Several human and animal studies of chromium (Cr) supplementation have reported increases in lean body mass, often with concurrent decreases in body fat. Since the majority of studies have tested Cr in the form of Cr picolinate (CrPic), this 12-week