Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Marek ZDANIEWICZ"'
Publikováno v:
Molecules, Vol 29, Iss 18, p 4345 (2024)
Hemp (Cannabis sativa L.) seeds are an interesting raw material for malting regarding its relatively high bioactive compounds concentration and proven advantageous properties in different food products and dietary supplements. In the first stage of t
Externí odkaz:
https://doaj.org/article/7599b609c72d48dbb02a8c167e036dec
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 4999 (2024)
Tritordeum is a new promising cereal derived from wild barley and cultivated durum wheat; such a combination allowed for the transfer of some useful barley traits to the resulting hybrid. In the future, the importance of this cereal can increase, bec
Externí odkaz:
https://doaj.org/article/0be1b4b0484a4cb2984f56ced28eba34
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 33-40 (2021)
Relatively high levels of phytates in buckwheat malt and the low activity of endogenous phytases that limit the effective use of substrates for fermentation and yeast metabolism (starch, proteins, minerals) are an argument for using phytases in beer
Externí odkaz:
https://doaj.org/article/ee8e0ec6ed55465d97c22cccef5c0106
Autor:
Katarzyna Wolny-Koładka, Marek Zdaniewicz, Stanisław Bodziacki, Piotr Terebun, Michał Kwiatkowski, Dawid Zarzeczny, Joanna Pawłat
Publikováno v:
Applied Sciences, Vol 13, Iss 7, p 4081 (2023)
The present study evaluates the antimicrobial potential of non-equilibrium plasma against microorganisms isolated from diatomaceous earth, which is a waste product from the beer filtration process. For evaluation, waste diatomaceous earth from an ind
Externí odkaz:
https://doaj.org/article/52fe84f2dea54ce8a263049010547e1a
Publikováno v:
Foods, Vol 11, Iss 9, p 1316 (2022)
Yeast plays a key role in the production of alcoholic beverages. Effective fermentation requires appropriate conditions to ensure the production of high-quality beer. The paper discusses the effect of dry brewing yeast (Saccharomyces cerevisiae and S
Externí odkaz:
https://doaj.org/article/8c3b13aa4ea245408e3dcca8859e8d5b
Publikováno v:
Applied Sciences, Vol 12, Iss 6, p 2909 (2022)
The increasing popularity of active dry yeast arises from its properties, such as ease of storage, and simplicity of preparation and dosing. Herein, we elaborate on the effect of plasma-treated water (PTW) under air atmosphere (PTWAir) and nitrogen (
Externí odkaz:
https://doaj.org/article/c6166a5d7a724f9587ffeac990506f5e
Publikováno v:
Beverages, Vol 8, Iss 1, p 8 (2022)
Plasma processing is now a key technology across the world, and nonthermal low-temperature plasmas are being increasingly used. This situation can be explained by a rapidly growing interest in the optimization of existing methods, as well as the deve
Externí odkaz:
https://doaj.org/article/c2f53084da4b4f60872827b7e9eff674
Publikováno v:
Molecules, Vol 26, Iss 3, p 681 (2021)
During the production of beer, and especially beer wort, the main wastes are spent grain and hot trub, i.e., the so-called “hot break.” Combined with yeast after fermentation, they represent the most valuable wastes. Hot trub is also one of the m
Externí odkaz:
https://doaj.org/article/d7f7555524814a71a7e4622c59e19d1b
Publikováno v:
Biomolecules, Vol 10, Iss 2, p 267 (2020)
The aim of this study is to determine the quality of water treated with low-temperature, low-pressure glow plasma, either in the air or under nitrogen, in order to obtain high-quality brewer’s malt. To this end, plasma-treated spring water was used
Externí odkaz:
https://doaj.org/article/9970e16a333a4ea581415848510d8b7e
Publikováno v:
Biomolecules, Vol 10, Iss 2, p 256 (2020)
Growing consumer interest in new beer flavors is contributing to the application of innovative materials and non-Saccharomyces yeast in brewing. The goal of this study was to test the impact of the low lactic acid-producing Lachancea thermotolerans M
Externí odkaz:
https://doaj.org/article/283be471450a4e54b30b643099c131e0