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pro vyhledávání: '"Marek Vajdák"'
Autor:
Andrea Holubková, Ľubomír Mikuš, Petra Gereková, Martina Valachovicova, Marek Vajdák, Ernest Šturdík, Lucia Mikušová, Monika Kocková
Publikováno v:
Chemical Papers. 67
New wheat-rye bread fortified with cereal dietary fibre, β-glucan hydrogel, and sourdough starter culture was designed in this study. The impact of these additives on nutritional composition and antioxidant properties was investigated. Functional br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73325966ef17fdcc3bd6b7fd6719879c
https://doi.org/10.2478/s11696-012-0258-8
https://doi.org/10.2478/s11696-012-0258-8
