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pro vyhledávání: '"Marek Rajnoha"'
Autor:
Eva Ivanišová, Marek Rajnoha, Ľuboš Harangozo, Daniela Kunecová, Matej Čech, Lucia Gabríny, Branislav Gálik, Joanna Katarzyna Banach, Przemysław Łukasz Kowalczewski, Renata Pietrzak-Fiećko
Publikováno v:
Applied Sciences, Vol 13, Iss 21, p 11911 (2023)
This study aimed to determine the physicochemical, nutritional, antioxidant, and sensory properties of crackers with the addition of edible insects. The analyses covered the contents of total dry matter, crude protein, fat and ash; amino acid composi
Externí odkaz:
https://doaj.org/article/e7e9fe5c01774b2eada703a2a6b61f08
