Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Marek Kardas"'
Autor:
Anna-Maria Sapała, Wiktoria Staśkiewicz-Bartecka, Elżbieta Grochowska-Niedworok, Marek Kardas
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundCardiovascular disease is a leading cause of death worldwide. The increase in patients with obesity and diabetes raises the risk of cardiovascular diseases. Proper eating habits and adequate nutritional knowledge play a key role in preventi
Externí odkaz:
https://doaj.org/article/2d80ca8705ab4cba9e7dea2dc5b95c43
Autor:
Wiktoria Staśkiewicz-Bartecka, Samet Aktaş, Grzegorz Zydek, Marek Kardas, Martyna Kałuża, Małgorzata Magdalena Michalczyk
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionFootball requires high physical fitness and often involves maintaining a specific physique, leading to harmful eating behaviors due to internal and external pressures. Cultural norms influence the prevalence and types of eating disorders
Externí odkaz:
https://doaj.org/article/7a147f09399644c1bc184131677857fa
Autor:
Anna Szczyrba, Marek Kardas
Publikováno v:
Annales Academiae Medicae Silesiensis, Vol 77, Pp 247-254 (2023)
Introduction: Light, “lekki” and fit products appear increasingly more often on the Polish market, and food producers, although they are obliged to include information on the labels of products with a reduced energy value and appropriate markings
Externí odkaz:
https://doaj.org/article/a1bb22518eec4088b5cdc79283708a5d
Autor:
Wioleta Faruga-Lewicka, Wiktoria Staśkiewicz-Bartecka, Patrycja Janiszewska, Martina Grot, Marek Kardas
Publikováno v:
Healthcare, Vol 12, Iss 19, p 1932 (2024)
Background: Pregnancy is a period of many changes in a woman’s life, including those related to eating habits, taking care of health and fitness, as well as esthetic and psychological considerations. Methods: The study was conducted between January
Externí odkaz:
https://doaj.org/article/9495cc82e2dc4756a870b6f1b76f58f8
Autor:
Wiktoria Staśkiewicz-Bartecka, Kommi Kalpana, Samet Aktaş, Gulshan Lal Khanna, Grzegorz Zydek, Marek Kardas, Małgorzata Magdalena Michalczyk
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3199 (2024)
Background/Objectives: Orthorexia Nervosa (ON) is an emerging behavioral pattern characterized by an obsessive focus on healthy eating. Despite its prevalence, ON lacks formal diagnostic criteria in major classification systems like the DSM-5 and the
Externí odkaz:
https://doaj.org/article/ac4b062285914f3caf6850e2df2a2f82
Autor:
Agnieszka Bielaszka, Wiktoria Staśkiewicz-Bartecka, Agata Kiciak, Martyna Wieczorek, Marek Kardas
Publikováno v:
Beverages, Vol 10, Iss 3, p 70 (2024)
Color plays a significant role in consumer decisions about food products, influencing preferences and choices and eliciting positive or negative associations. This study aimed to investigate the impact of color on dietitian food preferences, using se
Externí odkaz:
https://doaj.org/article/c0ffe00d9d3149949e03da0d2dc59315
Autor:
Jan Walczak, Wiktoria Staśkiewicz-Bartecka, Agnieszka Białek-Dratwa, Mateusz Grajek, Agata Kiciak, Agnieszka Bielaszka, Marek Kardas
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2588 (2024)
Mountain running, distinct from traditional road running, involves natural trails with significant elevation changes. This study aims to analyze dietary and supplementation practices among advanced and elite Polish mountain runners. Conducted from Ma
Externí odkaz:
https://doaj.org/article/ac0915fcde1f4f0c94fd3c4b74b1a80a
Autor:
Marek Kardas, Wiktoria Staśkiewicz-Bartecka, Katarzyna Sołtys, Lechowsław Dul, Anna-Maria Sapała, Agata Kiciak, Agnieszka Bielaszka, Justyna Kardas
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
The purpose of this study was to determine the sensory profile of honeys based on the method of quantitative descriptive analysis and principal component analysis and assess consumer preferences of raw and pasteurized honeys. Samples of multi-floral
Externí odkaz:
https://doaj.org/article/ee572cc9de30403eac5da0b17411e11b
Autor:
Marek Kardas, Agata Kiciak, Kamila Szynal, Barbara Sitkiewicz, Wiktoria Staśkiewicz-Bartecka, Agnieszka Bielaszka
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
IntroductionColor is an integral part of product selection and is used to assess its attractiveness and quality. Dietitians are a group that influences the dietary choices of the population through education and promotion of rational eating behavior.
Externí odkaz:
https://doaj.org/article/e157c130a51b4e748f014fd579201c2e
Autor:
Wioleta Faruga-Lewicka, Marek Kardas
Publikováno v:
Farmacja Polska, Vol 78, Iss 11, Pp 667-672 (2023)
Introduction and objective Acne vulgaris is a common, chronic and inflammatory skin disease of the folliculopilosebaceous unit. According to the literature, acne affects 85% adolescents and 50% adulthood, with an increasing tendency. The symptoms of
Externí odkaz:
https://doaj.org/article/b65b71e604964fb9b1fc359be7f924aa