Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Marek ŽIVČÁK"'
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Introduction: Providing fresh and healthy vegetables, produced locally and under climate-friendly conditions, is a major challenge for future agriculture. The usage of foil tunnels prolongs cultivation periods in colder climates and reduces abiotic a
Externí odkaz:
https://doaj.org/article/b4e67d00310b4d33931a3c8e1ed08c9a
Autor:
Mária Barboričová, Andrej Filaček, Dominika Mlynáriková Vysoká, Kristína Gašparovič, Marek Živčák, Marián Brestič
Publikováno v:
Plant, Soil and Environment, Vol 68, Iss 7, Pp 309-316 (2022)
This study aimed to characterise the specific phenotypic responses and the sensitivity of photosynthetic parameters to progressive drought in modern wheat genotypes. In pot experiments, we tested eight wheat genotypes (Triticum sp.) that differed in
Externí odkaz:
https://doaj.org/article/59ffab347c1d48628fd638ffa575cdde
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 2, Pp 453-462 (2019)
Recovery of plants after water stress events represents their high suitability for the urban condition areas. Reaction to drought and recovery of woody plants Cornus mas L., Lonicera caerulea L. and perennials Alchemilla mollis (Buser) Rothm., Gerani
Externí odkaz:
https://doaj.org/article/495419a83a2042249a725672a6ae5c69
Autor:
Andrej Filaček, Marek Živčák, Lorenzo Ferroni, Mária Barboričová, Kristína Gašparovič, Xinghong Yang, Marco Landi, Marián Brestič
Publikováno v:
Plants, Vol 11, Iss 5, p 616 (2022)
The importance of high temperature as an environmental factor is growing in proportion to deepening global climate change. The study aims to evaluate the effects of long-term acclimation of plants to elevated temperature on the tolerance of their pho
Externí odkaz:
https://doaj.org/article/74790f934e2643df863a7dcdb24a4232
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 4, Pp 864-878 (2017)
The present experimental study has been investigated way of use methodology of nondestructive detection with hyperspectral reflectance imaging together with wet chemistry quantitative analysis based on correlation analysis of receiving data. Higher c
Externí odkaz:
https://doaj.org/article/f187ddce4c8d47a7b3424b36e3dbf603
Publikováno v:
Agronomy, Vol 11, Iss 3, p 522 (2021)
Plants are subjected to unregulated water loss from their surface by cuticular transpiration. Therefore, specific morphophysiological changes may occur during leaf development to eliminate water loss. This study aimed to examine the cuticular transpi
Externí odkaz:
https://doaj.org/article/2ce5765d4257418eb0e192d7f716025d
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 4, Pp 950-956 (2016)
In this study, were compared the photosynthetic performance of chlorophyll b (Chl b)-deficient mutant lines (ANK-32A and ANK-32B) and wild type (WT) of spring wheat (Triticum aestivum L.) grown under sun and shade light regimes, at fourth fully devel
Externí odkaz:
https://doaj.org/article/51441e284d3c43969a7aa87c2fc759c6
Publikováno v:
Molecules, Vol 23, Iss 9, p 2282 (2018)
The grains and sprouts of colored wheat genotypes (having blue, purple and yellow colored grains) contain specific anthocyanidins, such as pelargonidin and cyanidin derivatives, that produce beneficial health effects. The objective of the presented s
Externí odkaz:
https://doaj.org/article/64b7c8860bc848cd8c4fd61da7f8cf7c
Can ecological strategies be explained by photochemical efficiency in ironstone outcrops vegetation?
Autor:
Camilla Oliveira Rios, Paulo Antônio Pimentel, Marek Živčák, Marián Brestič, Eduardo Gusmão Pereira
Publikováno v:
Plant and Soil. 480:105-120
Autor:
Aayushi Gupta, Rohit Bharati, Jan Kubes, Pavla Vachova, Daniela Popelkova, Lovely Mahawar, Marek Zivcak, Xinghong Yang, Marian Brestic (ORCID: 0000-0003
Publikováno v:
Plant, Soil and Environment, Vol 70, Iss 11, Pp 702-711 (2024)
In modern agriculture, nano-priming represents an innovative approach, harnessing the power of nanotechnology to enhance crop yields and nutrition. However, to effectively harness the potential of nanoparticles (NPs) for agriculture applications, und
Externí odkaz:
https://doaj.org/article/defd404d159d40438a9588f896d49c62