Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Marek, Bartoszewicz"'
Autor:
Ulzhan Shaimerdenova, Gulzhan Kaiyrmanova, Wioleta Lewandowska, Marek Bartoszewicz, Izabela Swiecicka, Aliya Yernazarova
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Microbiological enhanced oil recovery (MEOR) uses indigenous or exogenous microorganisms and nutrients to enhance oil production through synthesis of metabolites reducing oil viscosity and surface tension. In order to find bacteria suitable
Externí odkaz:
https://doaj.org/article/f1614cfa81e442f1b574c2ae6300a03f
Autor:
Sebastian Maciak, Diana Sawicka, Anna Sadowska, Sławomir Prokopiuk, Sylwia Buczyńska, Marek Bartoszewicz, Gabriela Niklińska, Marek Konarzewski, Halina Car
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 8, Iss 1 (2020)
Introduction Identification of physiological factors influencing susceptibility to insulin resistance and type 2 diabetes (T2D) remains an important challenge for biology and medicine. Numerous studies reported energy expenditures as one of those com
Externí odkaz:
https://doaj.org/article/b7640afeeefb4deda7c49246b7242c67
Autor:
Marek Bartoszewicz, Urszula Czyżewska
Publikováno v:
Postępy Mikrobiologii, Vol 56, Iss 4 (2017)
Externí odkaz:
https://doaj.org/article/e2dd378d5be64a9a99fd31b54b94d105
Autor:
Marek Bartoszewicz, Adam Tylicki, Magdalena Siemieniuk, Urszula Czyzewska, Aneta Zambrzycka, Justyna Karkowska-Kuleta
Publikováno v:
Mycologia. 111:624-631
Malassezia pachydermatis causes infections of the skin and mucous membranes, especially in individuals with metabolic, hormonal, and immunological disorders. The search for M. pachydermatis properties that differentiate isolates from healthy and infe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b08a0cbae244ff10d8841dfe246ceaf9
https://doi.org/10.1080/00275514.2019.1630244
https://doi.org/10.1080/00275514.2019.1630244
Autor:
Gabriela Niklińska, Marek Bartoszewicz, Sylwia Buczyńska, Halina Car, Anna Sadowska, Marek Konarzewski, Sebastian Maciak, Diana Sawicka, Sławomir Prokopiuk
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 8, Iss 1 (2020)
BMJ Open Diabetes Research & Care
BMJ Open Diabetes Research & Care
IntroductionIdentification of physiological factors influencing susceptibility to insulin resistance and type 2 diabetes (T2D) remains an important challenge for biology and medicine. Numerous studies reported energy expenditures as one of those comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac77a25d7fbb140cca91f95c279ad1c
https://drc.bmj.com/content/8/1/e001381.full
https://drc.bmj.com/content/8/1/e001381.full
Publikováno v:
Postępy Higieny i Medycyny Doświadczalnej, Vol 72, Pp 359-375 (2018)
Yeasts from the genus Malassezia are common commensals and pathogens found in humans and animals, and are responsible for tinea cases. Due to their specific cell structure, they may be resistant to environmental stresses and difficult to eliminate by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e65064e8c10049157ce0fe5e999869d2
https://doi.org/10.5604/01.3001.0011.8256
https://doi.org/10.5604/01.3001.0011.8256
Autor:
Urszula Czyzewska, Marek Bartoszewicz
Publikováno v:
Canadian Journal of Microbiology. 63:939-950
Gram-positive rods Bacillus cereus sensu lato (sl) are common in natural habitats and food products. It is believed that they are restricted to spores; however, their ecology in aquatic habitats is still poorly investigated. Thus, the aim of the stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e4214709f4b86031e49533062b91c3a
https://doi.org/10.1139/cjm-2017-0337
https://doi.org/10.1139/cjm-2017-0337
Publikováno v:
Food Microbiology. 67:23-30
Bacillus cereus sensu lato is widely distributed in food products, including raw and processed milk. Plasmids often determine bacterial virulence and toxicity, but their role in the evolution of B. cereus sensu lato is only partly known. Here, we obs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d62efc7b3a968882ab780bd91de162f
https://doi.org/10.1016/j.fm.2017.05.009
https://doi.org/10.1016/j.fm.2017.05.009
Autor:
Urszula Czyzewska, Marek Bartoszewicz
Publikováno v:
Postępy Mikrobiologii, Vol 56, Iss 4 (2017)
Bacillus cereus sensu lato is a group of several species of Gram-positive sporeformers ubiquitous in nature and showing huge impact on human activities. They are often found in soil, air, plant material, animal tissues and digestive tracts as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57a1b395f55cac836d18cd43b6e6e71c
https://doi.org/10.21307/pm-2017.56.4.440
https://doi.org/10.21307/pm-2017.56.4.440
Autor:
Urszula, Czyżewska, Justyna, Karkowska-Kuleta, Marek, Bartoszewicz, Magdalena, Siemieniuk, Aneta, Zambrzycka, Adam, Tylicki
Publikováno v:
Mycologia. 111(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::58f8baa09112a3a9e0481dd46e4b715b
https://pubmed.ncbi.nlm.nih.gov/31322986
https://pubmed.ncbi.nlm.nih.gov/31322986