Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mareike Weber"'
Publikováno v:
MethodsX, Vol 9, Iss , Pp 101823- (2022)
Honey consists typically of more than 80% sugars, predominantly fructose and glucose. Glucose-rich honey crystallizes more rapidly than honey with a high fructose content. However, the size of the sugar crystals is crucial for the mouth feel of cryst
Externí odkaz:
https://doaj.org/article/751123c6688e4fefa6436269f7bec5fe
Publikováno v:
Foods, Vol 12, Iss 1, p 48 (2022)
Spring blossom honey from regions with many rape fields tends to crystalize rapidly after harvesting. The crystallization process needs to be controlled by stirring in order to avoid the formation of coarse crystals and to ensure the creaminess of ho
Externí odkaz:
https://doaj.org/article/b48fe7c068254305ace59171476f58af
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0222238 (2019)
Dairy biofilms as a source of contamination of milk and its products are of great concern in the dairy industry. For a reliable risk assessment, knowledge about the microbial community composition of biofilms in the milking systems of dairy farms mus
Externí odkaz:
https://doaj.org/article/49ae021755bc485dbf5e1f2902a93b22
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0194365 (2018)
We detected Corynebacterium spp. in raw milk samples of three farms by means of a selective, tellurite-containing medium. The isolated strains were identified based on full 16S rRNA gene sequences and partial rpoB gene sequences as C. xerosis, C. var
Externí odkaz:
https://doaj.org/article/8dd8ae4e171d43458be2c9839eb3ac4a
Publikováno v:
Microbial Ecology.
The relative abundance of antibiotic-resistant bacteria and antibiotic-resistance genes was surveyed for different parts of a milking machine. A cultivation approach based on swab samples showed a highly diverse microbiota, harboring resistances agai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1acddcdb4ca39942e9443bdfef2f4f41
https://doi.org/10.1007/s00248-023-02225-7
https://doi.org/10.1007/s00248-023-02225-7
Autor:
David, Heidler von Heilborn, Lena-Luisa, Nover, Mareike, Weber, Georg, Hölzl, Nicolas, Gisch, Claudia, Waldhans, Maureen, Mittler, Judith, Kreyenschmidt, Christian, Woehle, Bruno, Hüttel, André, Lipski
Publikováno v:
International journal of systematic and evolutionary microbiology. 72(5)
Modified atmosphere (MA) packaging plays an important role in improving food quality and safety. By using different gas mixtures and packaging materials the shelf life of fresh produce can significantly be increased. A Gram-negative-staining, rod-sha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ab3336bf4504d7fb22f277f3d64ed1c8
https://pubmed.ncbi.nlm.nih.gov/35511036
https://pubmed.ncbi.nlm.nih.gov/35511036
Publikováno v:
Artificial Intelligence in HCI ISBN: 9783031056420
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::941aeca0897330a710ce256d855263f9
https://doi.org/10.1007/978-3-031-05643-7_39
https://doi.org/10.1007/978-3-031-05643-7_39
Autor:
Katharina Preuß, Johannes Junemann, Rolf Bikker, Bastian Welz, Andreas Pich, Mareike Weber, Konstantin Neumann, Korbinian Brand, René Huber, Leonie Hoffmeister, Martin Christmann
Publikováno v:
International Journal of Molecular Sciences
Volume 20
Issue 5
International Journal of Molecular Sciences, Vol 20, Iss 5, p 1241 (2019)
Volume 20
Issue 5
International Journal of Molecular Sciences, Vol 20, Iss 5, p 1241 (2019)
To better understand the inflammation-associated mechanisms modulating and terminating tumor necrosis factor (TNF-)induced signal transduction and the development of TNF tolerance, we analyzed both the proteome and the phosphoproteome in TNF long ter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d65f384dab41fb8f84958285315a2995
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0222238 (2019)
PLoS ONE
PLoS ONE
Dairy biofilms as a source of contamination of milk and its products are of great concern in the dairy industry. For a reliable risk assessment, knowledge about the microbial community composition of biofilms in the milking systems of dairy farms mus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31b76681a63901dc4866e957db705551
https://doaj.org/article/49ae021755bc485dbf5e1f2902a93b22
https://doaj.org/article/49ae021755bc485dbf5e1f2902a93b22
Autor:
Mareike Weber, Korinna Huber, L. Locher, Jürgen Rehage, Reka Tienken, Sven Dänicke, M. Mielenz, Helga Sauerwein, Ulrich Meyer, L.A. Webb
Publikováno v:
Journal of Dairy Science. 99:1560-1570
The transition period in dairy cows is characterized by major changes in glucose and adipose tissue metabolism. The Sirtuin-1 (SIRT1) PPARγ co-activator 1α (PPARGC1A) axis might be related to the adiponectin (ADIPOQ) system to orchestrate the regul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbfdad1efa46ada9665c756b10b4bf92
https://doi.org/10.3168/jds.2015-10132
https://doi.org/10.3168/jds.2015-10132