Výsledky vyhledávání - "Mareike Kroner"

Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment

Autor: Reinhold Carle, J.E. Brauch, Ralf M. Schweiggert, Mareike Kroner

Publikováno v: Journal of agricultural and food chemistry. 63(39)

Anthocyanin stabilities in diluted and differently purified maqui preparations were assessed during storage and thermal treatment at different pH values. By sequentially depleting the matrix, the influence of polar low-molecular-weight matrix constit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37c81d0e7993d338775d9bdd7b297955
https://pubmed.ncbi.nlm.nih.gov/26338479

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Correction to Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment

Autor: Johanna E, Brauch, Mareike, Kroner, Ralf M, Schweiggert, Reinhold, Carle

Publikováno v: Journal of Agricultural and Food Chemistry. 64:5969-5969

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c8498e48fe3ba32e416e8428913bc6
https://doi.org/10.1021/acs.jafc.6b03112

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