Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Marefa Jahan"'
Autor:
Thi Ho, Marefa Jahan, Ziaul Haque, Susie Kracht, Peter C. Wynn, Yuguang Du, Allan Gunn, Bing Wang
Publikováno v:
Animal Nutrition, Vol 6, Iss 2, Pp 134-142 (2020)
Chitosan oligosaccharides (COS) are the hydrolyzed product of chitosan and have multifunctional health benefits. The objective of this study was to elucidate the effect of COS as a dietary supplement to gilts on their productivity and health and that
Externí odkaz:
https://doaj.org/article/7ed3ea7b25f8411fb06ea2ad10b14090
Publikováno v:
Foods, Vol 12, Iss 2, p 337 (2023)
Sialic acids (Sias) are acidic monosaccharides and red meat is a notable dietary source of Sia for humans. Among the Sias, N-acetylneuraminic acid (Neu5Ac) and 2-keto-3-deoxy-D-glycero-D-galacto-2-nonulosonic acid (KDN) play multiple roles in immunit
Externí odkaz:
https://doaj.org/article/4724b648acf84c96b6c9ad6dd049fd81
Autor:
Marefa Jahan, Cara Wilson, Shawn McGrath, Nidhish Francis, Peter C. Wynn, Yuguang Du, Bruce Allworth, Bing Wang
Publikováno v:
Animals, Vol 12, Iss 19, p 2609 (2022)
Chitosan oligosaccharide (COS) is derived through deacetylation of chitin from crustacean shells. Previous studies reported the benefits of COS to gut microbiota, immunity and health of host species. In this study, 120 pregnant composite ewes were su
Externí odkaz:
https://doaj.org/article/3de27ad5790c4e69b469463a686a1311
Publikováno v:
Animals, Vol 11, Iss 8, p 2318 (2021)
Swine are one of the most important agricultural species for human food production. Given the significant disease challenges confronting commercial pig farming systems, introduction of a new feed additive that can enhance animal performance by improv
Externí odkaz:
https://doaj.org/article/92147a332bed4cea82158ed6b3a387bf
Publikováno v:
Foods, Vol 10, Iss 2, p 473 (2021)
Human milk oligosaccharides (HMOs) are the third most abundant solid component after lactose and lipids of breast milk. All mammal milk contains soluble oligosaccharides, including neutral milk oligosaccharides (NMOs) without sialic acid (Sia) moieti
Externí odkaz:
https://doaj.org/article/7f24c81337b749ffbc8dbb60776c5fb2
Autor:
Marefa Jahan, Susie Kracht, Yen Ho, Ziaul Haque, Birendra N Bhattachatyya, Peter C Wynn, Bing Wang
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0185817 (2017)
Lactoferrin (LF), a sialylated iron-binding glycoprotein, performs multiple beneficial functions including modulating immunity and improves neurodevelopment, health and growth performance. Maternal LF intervention for gilts (first parity sows) on the
Externí odkaz:
https://doaj.org/article/b37965f06555408289a9fd9989bdc680
Publikováno v:
Journal of Dairy Science. 103:7521-7530
Lactoferrin (LF), a sialylated iron-binding glycoprotein, has numerous vital physiological functions including immunomodulation and protection against a large group of microorganisms, improving neurodevelopment, health, growth performance, and milk p
Publikováno v:
Animals, Vol 11, Iss 2318, p 2318 (2021)
Animals : an Open Access Journal from MDPI
Animals : an Open Access Journal from MDPI
Simple Summary This review discusses the current challenges in the pig industry and the potential nutritional significance of sialic acid (Sia) and glycoconjugates (Sia-GC’s) for pig health and nutrition. Sia is a nine-carbon acidic sugar which is
Publikováno v:
Translational Animal Science
Lactoferrin (LF) is a sialylated iron-binding glycoprotein, occurring in several biological secretions like milk, saliva, and seminal fluids and is a major component of a mammalian innate immune system. It plays multiple protective roles against larg
Publikováno v:
Foods, Vol 10, Iss 473, p 473 (2021)
Foods
Foods
Human milk oligosaccharides (HMOs) are the third most abundant solid component after lactose and lipids of breast milk. All mammal milk contains soluble oligosaccharides, including neutral milk oligosaccharides (NMOs) without sialic acid (Sia) moieti