Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mareena M, Thabet"'
Autor:
Antonio Segura-Carretero, Essam Abdel-Sattar, Dina M. Yousry Elnaggar, Mareena M. Thabet, Celia Rodríguez-Pérez, Engy A. Mahrous, Reham Hassan Mekky, Reda Elhawary, Sawsan A. Zaitone, Amal M. Youssef
Publikováno v:
Inflammopharmacology. 29:221-235
Vicia faba L. is a legume from the family Fabaceae. Ancient Egyptians consumed fava beans thousands of years ago and they are still one of the most popular foods in Egypt. The current study examined the anti-Parkinson effect of 80% methanolic extract
Autor:
Essam Abdel-Sattar, Engy A. Mahrous, Mareena M. Thabet, Dina M. Yousry Elnaggar, Amal M. Youssef, Reda Elhawary, Sawsan A. Zaitone, Celia Rodríguez-Pérez, Antonio Segura-Carretero, Reham Hassan Mekky
Publikováno v:
Inflammopharmacology. 30:683-683
Autor:
Essam, Abdel-Sattar, Engy A, Mahrous, Mareena M, Thabet, Dina M Yousry, Elnaggar, Amal M, Youssef, Reda, Elhawary, Sawsan A, Zaitone, Celia Rodríguez-Pérez, Antonio, Segura-Carretero, Reham Hassan, Mekky
Publikováno v:
Inflammopharmacology. 29(1)
Vicia faba L. is a legume from the family Fabaceae. Ancient Egyptians consumed fava beans thousands of years ago and they are still one of the most popular foods in Egypt. The current study examined the anti-Parkinson effect of 80% methanolic extract
Autor:
Mareena M. Thabet, Celia Rodríguez-Pérez, Reham Hassan Mekky, Dina M. Yousry Elnaggar, Engy A. Mahrous, Antonio Segura-Carretero, Essam Abdel-Sattar
Publikováno v:
Food Research International. 136:109537
Fava beans are considered basic food in Egypt and all over the world. They are a source of many bioactive secondary metabolites. Since there are many Egyptian cultivars of fava beans, this study addresses comparative chemical profiling of three Egypt