Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mareen Geissler"'
Autor:
Mareen Geissler, Ines Kühle, Kambiz Morabbi Heravi, Josef Altenbuchner, Marius Henkel, Rudolf Hausmann
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-14 (2019)
Abstract Strain engineering is often a method of choice towards increasing the yields of the biosurfactant surfactin which is naturally synthesized by many Bacillus spp., most notably Bacillus subtilis. In the current study, a genome reduced B. subti
Externí odkaz:
https://doaj.org/article/3a260b65ae514acb99442de6ca8fc2f9
Publikováno v:
Journal of dairy science
Journal of dairy science, vol 100, iss 5
Journal of dairy science, vol 100, iss 5
Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota. Although there is some information describing OS content in dairy-source milk, no in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbd8d0cc37ceffbaa45fa54eab11b970
https://doi.org/10.3168/jds.2016-12388
https://doi.org/10.3168/jds.2016-12388
Autor:
Wolfgang Schwack, Mareen Geissler, Marius Henkel, Rudolf Hausmann, Claudia Oellig, Karin Moss
Publikováno v:
Journal of Chromatography B. :214-224
A high-performance thin-layer chromatography method has been established for the identification and simultaneous quantification of the cyclic lipopeptides Surfactin, Iturin A and Fengycin in Bacillus culture samples. B. subtilis DSM 10T, B. amyloliqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe727223cbd6f09a3cffea5404806a9f
https://doi.org/10.1016/j.jchromb.2016.11.013
https://doi.org/10.1016/j.jchromb.2016.11.013
Autor:
Lucile Jacquens, Marius Henkel, Qi Wang, Marielle Adrian, Xuewen Fang, Xun Zhang, Marie-Claire Héloir, Sophie Trouvelot, Mareen Geissler, Xin Su, Yan Li
Publikováno v:
Molecular Plant Pathology
Molecular Plant Pathology, Wiley, 2019, ⟨10.1111/mpp.12809⟩
Molecular Plant Pathology, Wiley, 2019, ⟨10.1111/mpp.12809⟩
International audience; Bacillus subtilis GLB191 (hereafter GLB191) is an efficient biological control agent against the biotrophic oomycete Plasmopara viticola, the causal agent of grapevine downy mildew. In this study, we show that GLB191 supernata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d643f190c5181814cbc001caab86a19c
https://hal.inrae.fr/hal-02911842
https://hal.inrae.fr/hal-02911842
The following chapter will give an overview on different Bacillus lipopeptides and their respective biosynthesis. Furthermore, the regulation of surfactin synthesis, which is regulated via a complex quorum-sensing system, will be covered, as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9126c31d8423390e78428f95c96fe060
https://doi.org/10.1016/b978-0-12-812705-6.00006-x
https://doi.org/10.1016/b978-0-12-812705-6.00006-x
Autor:
Edgar Acosta, Sampson Anankanbil, Richard D. Ashby, Long Bai, Alexander Beck, Neil W. Boaz, Jiazhi Chen, Stephanie K. Clendennen, Mª del Carmen Morán, Boris Estrine, Mareen Geissler, Zheng Guo, Rudolf Hausmann, Douglas G. Hayes, Yongjin He, Marius Henkel, Krutika Invally, François Jérome, Lu-Kwang Ju, Toshio Kakui, Jingbo Li, Sofie Lodens, Sinisa Marinkovic, Kambiz Morabbi Heravi, Lourdes Pérez, Aurora Pinazo, Ramon Pons, Sang-Hyun Pyo, Sophie Roelants, Orlando J. Rojas, George A. Smith, Wim Soetaert, Daniel K.Y. Solaiman, Cosima Stubenrauch, Sang-Jin Suh, Suryavarshini Sundar, Blaise Tardy, Norio Tobori, Lisa Van Renterghem, Nicole Werner, Wenchao Xiang, Ran Ye, Susanne Zibek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88e4a0a578bd931ed2d1466a580cdbf5
https://doi.org/10.1016/b978-0-12-812705-6.09992-5
https://doi.org/10.1016/b978-0-12-812705-6.09992-5
Publikováno v:
Biotechnology Journal. 12:1600561
Surfactants are an important class of industrial chemicals. Nowadays oleochemical surfactants such as alkyl polyglycosides (APGs) become increasingly important. This trend towards the utilization of renewable resources continues and consumers increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e247d6e08516a6905dcff8b1f5605de
https://doi.org/10.1002/biot.201600561
https://doi.org/10.1002/biot.201600561