Výsledky vyhledávání - "Maree G. Thorpe"

Akademický článek

Education and lifestyle predict change in dietary patterns and diet quality of adults 55 years and over

Autor: Maree G. Thorpe, Catherine M. Milte, David Crawford, Sarah A. McNaughton

Publikováno v: Nutrition Journal, Vol 18, Iss 1, Pp 1-13 (2019)

Abstract Background Diet is a key risk factor for chronic disease, and an increasing concern among older adults. We aim to examine the changes in dietary patterns using principal component analysis and a diet quality index among older adults and exam

Externí odkaz: https://doaj.org/article/86c0de42f2214010a850cc666e305c2b

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Dietary patterns are associated with depressive symptoms in older Australian women but not men

Autor: Susan J. Torres, Maree G. Thorpe, Sarah A. McNaughton, Michael J. Hart, Catherine M. Milte

Publikováno v: British Journal of Nutrition. 122:1424-1431

Studies have examined the association between depressive symptoms and dietary patterns; however, only few studies focused on older adults. The present study examines the association between current and past dietary patterns and depression in a commun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c8058a2d52fa42b816d274be33aebe0
https://doi.org/10.1017/s0007114519002435

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Associations of diet quality with health-related quality of life in older Australian men and women

Autor: David Crawford, Maree G. Thorpe, Kylie Ball, Sarah A. McNaughton, Catherine M. Milte

Publikováno v: Experimental Gerontology. 64:8-16

This study investigated associations between diet quality measures and quality of life two years later. Adults 55-65 years participating in the Wellbeing, Eating and Exercise for a Long Life (WELL) study in Victoria, Australia (n = 1150 men and n = 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::732ccf6b443dd08bb0917f8ee71c5af6
https://doi.org/10.1016/j.exger.2015.01.047

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Micronutrient Supplement Use and Diet Quality in University Students

Autor: Alison Booth, Kathleen E. Lacy, Adam R. Wiltgren, Maree G. Thorpe, Gunveen Kaur, Lynn Riddell, Russell Keast, Sara Cicerale

Publikováno v: Nutrients
Volume 7
Issue 2
Pages 1094-1107
Nutrients, Vol 7, Iss 2, Pp 1094-1107 (2015)

Many national and international public health organisations recommend achieving nutrient adequacy through consumption of a wide variety of nutritious foods. Despite this, dietary supplement sales continue to increase. Understanding the characteristic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba080dcc5ee9e1a8ab09589404d34352
https://doi.org/10.3390/nu7021094

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Predictors of change in dietary patterns determined by principal component analysis in Australians > 55 years

Autor: David Crawford, Maree G. Thorpe, Sarah A. McNaughton, Catherine M. Milte

Publikováno v: Journal of Nutrition & Intermediary Metabolism, Vol 8, Iss C, p 73 (2017)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::353eed69f57c305d45e5a0572b3774fa
http://www.sciencedirect.com/science/article/pii/S2352385917300609

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Associations between dietary patterns and depressive symptoms in older adults

Autor: Michael J. Hart, Sarah A. McNaughton, Susan J. Torres, Catherine M. Milte, Maree G. Thorpe

Publikováno v: Journal of Nutrition & Intermediary Metabolism, Vol 8, Iss C, p 117 (2017)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c30769f1a44fc6fd93b8caa0f2a8754c
http://www.sciencedirect.com/science/article/pii/S235238591730227X

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A Revised Australian Dietary Guideline Index and Its Association with Key Sociodemographic Factors, Health Behaviors and Body Mass Index in Peri-Retirement Aged Adults

Autor: Sarah A. McNaughton, Maree G. Thorpe, David Crawford, Catherine M. Milte

Publikováno v: Nutrients, Vol 8, Iss 3, p 160 (2016)
Nutrients; Volume 8; Issue 3; Pages: 160
Nutrients

The Dietary Guideline Index, a measure of diet quality, was updated to reflect the 2013 Australian Dietary Guidelines. This paper describes the revision of the index (DGI-2013) and examines its use in older adults. The DGI-2013 consists of 13 compone

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eae9b11363a4642c7818b952b9206f5
http://www.mdpi.com/2072-6643/8/3/160

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The importance of taste on dietary choice, behaviour and intake in a group of young adults

Autor: Maree G. Thorpe, Russell Keast, Kathleen E. Lacy, Lynn Riddell, S. Kourouniotis, Sara Cicerale

Publikováno v: Appetite. 103

The 'taste of food' plays an important role in food choice. Furthermore, foods high in fat, sugar and salt are highly palatable and associated with increased food consumption. Research exploring taste importance on dietary choice, behaviour and intak

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29c4930573bbc83047d1f1411b81d5ec
https://pubmed.ncbi.nlm.nih.gov/26972352

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Diet quality in young adults and its association with food-related behaviours

Autor: Lynn Riddell, Russell Keast, Maree G. Thorpe, Sarah A. McNaughton, Mark Kestin

Publikováno v: Public health nutrition. 17(8)

ObjectiveTo determine the diet quality of a group of young adults and explore its associations with two food-related behaviours (involvement in meal preparation and consumption of commercially prepared meals).DesignCross-sectional study of young adul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944c98967ea2cd89ba9cf6391f3f1fa2
https://pubmed.ncbi.nlm.nih.gov/23866858

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