Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Maree Ferguson"'
Publikováno v:
Kidney Research and Clinical Practice, Vol 31, Iss 2, p A21 (2012)
To assess the impact of the implementation of an information technology system using standardized language (International Dietetic and Nutrition Terminology, IDNT) on efficiency and patient outcomes. This was a longitudinal study of hemodialysis pati
Externí odkaz:
https://doaj.org/article/44f8d6632a134a5b94a05f37bd425cfe
Autor:
Merrilyn Banks, Sandra Capra, Elisabeth Isenring, Maree Ferguson, Marijka Batterham, Angela Vivanti, Judy Bauer, Ekta Agarwal
Publikováno v:
Clinical Nutrition. 38:759-766
Summary Background & aims Obesity, defined as a BMI ≥ 30 kg/m2, has demonstrated protective associations with mortality in some diseases. However, recent evidence demonstrates that poor nutritional status in critically ill obese patients confounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a771bd386e12c652969ac1e2b87862cc
https://doi.org/10.1016/j.clnu.2018.02.033
https://doi.org/10.1016/j.clnu.2018.02.033
Publikováno v:
International Journal of Medical Informatics. 115:43-52
Aim To develop a framework for assessing the eHealth readiness of dietitians. Methods Using an inductive approach, this research was divided into three stages: 1. a systematic literature review to identify models or frameworks on eHealth readiness; 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5a7b5ec1baab36451ed4c3a8e92566d
https://doi.org/10.1016/j.ijmedinf.2018.04.002
https://doi.org/10.1016/j.ijmedinf.2018.04.002
Publikováno v:
Journal of Human Nutrition and Dietetics. 31:573-583
BACKGROUND: The present study aimed to determine the eHealth readiness and changes over time of dietitians in Australia. METHODS: Two cross‐sectional analyses of Australian dietitians were conducted in 2013 and 2016, using a survey adapted from one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6d5c71c5e70e7d96047bd43beea7c0a
https://doi.org/10.1111/jhn.12542
https://doi.org/10.1111/jhn.12542
Publikováno v:
Clinical Nutrition. 36:1105-1109
Background - Malnutrition is common in patients with chronic obstructive pulmonary disease (COPD). This study aimed to explore its association with all-cause mortality, emergency hospitalisation and subsequently healthcare costs. Methods - A prospect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34063e937a0cf2b748ba3253b5e52ffc
https://doi.org/10.1016/j.clnu.2016.07.008
https://doi.org/10.1016/j.clnu.2016.07.008
Publikováno v:
Journal of Human Nutrition and Dietetics. 31:141-148
Background Optimal results from bariatric surgery are contingent on patient commitment to dietary and lifestyle changes and follow‐up care. The present study aimed to investigate the attitudes and use of mobile health (mHealth) smartphone applicati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28daaf93d9ed446e6be0adda44d906a5
https://doi.org/10.1111/jhn.12492
https://doi.org/10.1111/jhn.12492
Publikováno v:
Nutrition & Dietetics. 73:383-388
Aim: To explore malnutrition screening practices by dietitians working with community dwelling older adults in Australia. Methods: A descriptive cross-sectional online survey of dietitians providing dietetic care to older adults (aged ≥65 years) wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f40665b49dd2a3a8a2328184f7d62a5f
https://doi.org/10.1111/1747-0080.12269
https://doi.org/10.1111/1747-0080.12269
Publikováno v:
Nutrition & Dietetics. 73:247-253
AimPersonality traits refer to habitual patterns of behaviour, thoughts and emotions, and have been shown to influence health professionals' career pathways. The present study explored the associations between dietitians' personality profiles and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2098c1d94dba26b6655115ebd106858d
https://doi.org/10.1111/1747-0080.12222
https://doi.org/10.1111/1747-0080.12222
Publikováno v:
Clinical Nutrition ESPEN. 10:e134-e139
Electronic bedside spoken meal ordering systems (BMOS) have the potential to improve patient dietary intakes, but there are few published evaluation studies. The aim of this study was to determine changes in the dietary intake and satisfaction of hos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ffd47d64ee7834de92bc3b3efab390c
https://doi.org/10.1016/j.clnesp.2015.05.004
https://doi.org/10.1016/j.clnesp.2015.05.004
Publikováno v:
Nutrition & Dietetics. 72:222-231
Aim: Information on attitudes and knowledge of practising dietitians regarding the Nutrition Care Process (NCP) and International Dietetics and Nutrition Terminology (IDNT) would be useful to inform effective implementation. The present study aimed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23d9e8f9991efd7ed78c26a05bf8e260
https://doi.org/10.1111/1747-0080.12199
https://doi.org/10.1111/1747-0080.12199