Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Mareci Mendes de Almeida"'
Autor:
Lucília Carolina Vardenski Costa, Elaine Kaspchak, Marise Bonifácio Queiroz, Mareci Mendes de Almeida, Ernesto Quast, Leda Battestin Quast
Publikováno v:
Brazilian Journal of Food Technology, Vol 18, Iss 2, Pp 155-161 (2015)
SummaryThis work aimed to verify the influence of prior homogenization and storage temperature on the crystallization of honey. Honeys from Campos Gerais, PR Brazil, were used for the experiments. The samples were subjected to homogenization at 0, 18
Externí odkaz:
https://doaj.org/article/707cca4e13754b549a62dada6d981b9a
Autor:
Alini Mari Kuroishi, Marise Bonifácio Queiroz, Mareci Mendes de Almeida, Leda Battestin Quast
Publikováno v:
Brazilian Journal of Food Technology, Vol 15, Iss 1, Pp 84-91 (2012)
O mel é um dos edulcorantes mais antigos utilizados pelo homem, sendo composto principalmente de monossacarídeos, como a glicose e a frutose, responsáveis em parte pela sua cristalização. A cristalização varia segundo diversos fatores, como a
Externí odkaz:
https://doaj.org/article/d46d138cb0f44c20a1faccd5c5ef9a5b
Autor:
Samantha Lemke Gonzalez, Regina Cristina Aparecida Lima, Eliana Beleski Borba Carneiro, Mareci Mendes de Almeida, Neiva Deliberali Rosso
Publikováno v:
Ciência e Agrotecnologia, Vol 35, Iss 5, Pp 987-994 (2011)
Pectin methylesterase (PME) hydrolyzes methyl ester groups in pectin chains to form carboxylic groups, releasing methanol and H3O+. The aim of this study was to determine PME activity in samples of pectinases by UV-VIS spectroscopy, to measure the ac
Externí odkaz:
https://doaj.org/article/2a681f8e4c274b74bc32e73878084f1e
Autor:
Luciane Curtes Porfírio-da-Silva, Mareci Mendes de Almeida, Aurélio Vinicius Borsato, Dorivaldo da Silva Raupp
Publikováno v:
Acta Scientiarum: Agronomy, Vol 33, Iss 3, Pp 519-526 (2011)
Considerando a importância comercial do caqui ‘Fuyu’, a pesquisa teve como objetivos avaliar o efeito da promalina aplicada durante o cultivo do caqui ‘Fuyu’ bem como o uso de diferentes temperaturas de armazenamento na qualidade pós-colhei
Externí odkaz:
https://doaj.org/article/23f70a6887674f16a4f2d3f85d4a03fe
Autor:
Christiane Trevisan Slivinski, Alex Vinicius Lopes Machado, Jorge Iulek, Ricardo Antônio Ayub, Mareci Mendes de Almeida
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 54, Iss 3, Pp 559-568 (2011)
In this work, glucoamylase was produced by Aspergillus niger in solid-state fermentation. The enzyme was partially purified by ammonium sulphate precipitation and ion exchange and gel filtration chromatographies. Its molecular mass was estimated as 1
Externí odkaz:
https://doaj.org/article/393272619c3547fc8ef18249f44f298f
Autor:
Radla Zabian Bassetto, Michele Cristina Rodrigues Cruz, Mareci Mendes de Almeida, Nelci Catarina Chiquetto
Publikováno v:
Evidência, Vol 14, Iss 1 (2014)
A produção de galactooligossacarídeos por fermentação sequencial de Penicillium sp e Bifidobacterium animalis subsp lactis usando farelo de trigo enriquecido com soro de leite foi investigada. A primeira etapa da fermentação sequencial foi con
Externí odkaz:
https://doaj.org/article/da036ea5e6174a0eb806f36aaeb026ea
Autor:
Lilian Cristina Lopes Schuber, Michele Cristina Rodrigues da Cruz, Tania Maria Bordin Bonfim, Débora Brand, Gláucia Maria Pastore, Mareci Mendes de Almeida
Publikováno v:
Evidência, Vol 12, Iss 1 (2012)
Os micro-organismos representam a maior diversidade biológica, química, molecular e fisiológica dos seres vivos, e o isolamento a partir de recursos naturais, como o solo, é de grande importância para a obtenção de novas linhagens. O objetivo
Externí odkaz:
https://doaj.org/article/1334f9aaab564a9e91e862314b7aa46e
Autor:
Dorivaldo da Silva Raupp, Luciane Curtes Porfírio-da-Silva, Mareci Mendes de Almeida, Aurélio Vinicius Borsato
Publikováno v:
Acta Scientiarum: Agronomy, Vol 33, Iss 3 (2011)
Considerando a importância comercial do caqui ‘Fuyu’, a pesquisa teve como objetivos avaliar o efeito da promalina aplicada durante o cultivo do caqui ‘Fuyu’ bem como o uso de diferentes temperaturas de armazenamento na qualidade pós-colhei
Externí odkaz:
https://doaj.org/article/6aec0f6491894ad9baa04f48dbb8d7ee
Autor:
Tayna Cris Silva, Maria Fabiana Sirino de Campos, Nelci Catarina Chiquetto, Débora Brand, Tânia Maria Bordin Bonfim, Mareci Mendes de Almeida
Publikováno v:
Ciencias agrarias: Estudios sistemáticos e investigación avanzada 2 ISBN: 9786525810812
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::529a9d000e54f3b9b16da4ff51be2286
https://doi.org/10.22533/at.ed.8122302022
https://doi.org/10.22533/at.ed.8122302022
Autor:
Alex Vinicius Lopes Machado, Christiane Trevisan Slivinski, Ricardo Antonio Ayub, Jorge Iulek, Mareci Mendes de Almeida
Publikováno v:
Brazilian Archives of Biology and Technology v.54 n.3 2011
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 54, Issue: 3, Pages: 559-568, Published: JUN 2011
ResearcherID
Brazilian Archives of Biology and Technology, Vol 54, Iss 3, Pp 559-568 (2011)
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Volume: 54, Issue: 3, Pages: 559-568, Published: JUN 2011
ResearcherID
Brazilian Archives of Biology and Technology, Vol 54, Iss 3, Pp 559-568 (2011)
In this work, glucoamylase was produced by Aspergillus niger in solid-state fermentation. The enzyme was partially purified by ammonium sulphate precipitation and ion exchange and gel filtration chromatographies. Its molecular mass was estimated as 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53f0edfb035fa5d2c3c9e5698d238325
https://doi.org/10.1590/s1516-89132011000300018
https://doi.org/10.1590/s1516-89132011000300018