Zobrazeno 1 - 10
of 1 832
pro vyhledávání: '"Mare milk"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 17, Pp 191-198 (2024)
In this study, changes in the contents of α-lactalbumin and β-lactoglobulin of fresh mare milk were analyzed after heat treatments at different temperatures and for different durations, and changes in the volatile composition were also analyzed by
Externí odkaz:
https://doaj.org/article/89eb0dd52c3746368a08307c58bce8e1
Autor:
Rivero, M. Jordana1,2 (AUTHOR) jordana.rivero-viera@rothamsted.ac.uk, Cooke, Andrew S.3 (AUTHOR), Gandarillas, Monica4 (AUTHOR), Leon, Roberto2 (AUTHOR), Merino, Veronica M.5 (AUTHOR), Velásquez, Alejandro2,6 (AUTHOR)
Publikováno v:
PLoS ONE. 9/19/2024, Vol. 19 Issue 9, p1-23. 23p.
Autor:
Togzhan Boranbayeva, Zhanna Dossimova, Dulat Zhalеlov, Aruzhan Zhunisbek, Ayazhan Bolat, Aida Abzhaliyeva, Maxat Toishimanov
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Limited studies have examined the effects of geography, climate, and lactation on mare's milk in Kazakhstan. The study aimed to assess the protein components and quality of mare's milk and koumiss from 24 mares in southern Kazakhstan. Milk samples we
Externí odkaz:
https://doaj.org/article/3dc8e47219e549b1ab0f7282304910b2
Autor:
Witczak, Agata1 (AUTHOR) agata.witczak@zut.edu.pl, Mituniewicz-Małek, Anna1 (AUTHOR), Dmytrów, Izabela1 (AUTHOR)
Publikováno v:
Molecules. Jan2024, Vol. 29 Issue 2, p528. 14p.
Autor:
Jurina, Irena Barukčić1, Miletić, Ivan1, Božanić, Rajka1, Jurina, Tamara1, Pavunc, Andreja Leboš1 andreja.lebos.pavunc@pbf.unizg.hr, Jakopović, Katarina Lisak1
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2023, Vol. 18 Issue 3/4, p72-78. 7p.
Autor:
Ana Blanco-Doval, Raquel Sousa, Luis Javier R. Barron, Reto Portmann, Lotti Egger, Noelia Aldai
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7594-7608 (2024)
ABSTRACT: Mare milk has a unique protein composition that makes it a preferred option for adult and infant nutrition. Several functional properties have been attributed to this milk, but with little current evidence. In fact, knowledge on mare milk c
Externí odkaz:
https://doaj.org/article/019c724a7090477ebb56c2f18af2431a
Autor:
Jurina, Irena Barukčić1, Blažević, Ivana1, Jurina, Tamara1 tamara.jurina@pbf.unizg.hr, Pavunc, Andreja Leboš1, Božanić, Rajka1, Jakopović, Katarina Lisak1
Publikováno v:
Dairy / Mljekarstvo. Apr-Jun2024, Vol. 74 Issue 2, p89-105. 17p.
Autor:
Irena Barukčić Jurina, Ivana Blažević, Tamara Jurina, Andreja Leboš Pavunc, Rajka Božanić, Katarina Lisak Jakopović
Publikováno v:
Mljekarstvo, Vol 74, Iss 2, Pp 89-105 (2024)
Mare milk is known for therapeutic properties due to the presence of bioactive components that are sensitive to thermal treatments and tend to lose their activity. Accordingly, mare milk is consumed raw or frozen, but for food safety reasons recent s
Externí odkaz:
https://doaj.org/article/a32390332cd14732b76212d6d2242336
Akademický článek
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Autor:
Majadi, Mariem1 (AUTHOR) mariem.majadi@gmail.com, Barkó, Annamária2 (AUTHOR) annamaribarko@gmail.com, Varga-Tóth, Adrienn2 (AUTHOR) toth.adrienn@uni-mate.hu, Maukenovna, Zhulduz Suleimenova3 (AUTHOR) zhulduz.suleimenova@kaznaru.edu.kz, Batirkhanovna, Dossimova Zhanna3 (AUTHOR) janna_90.18@mail.ru, Dilora, Senkebayeva4 (AUTHOR) dilor1986@mail.ru, Lukacs, Matyas1 (AUTHOR) lukacs.matyas.krisztian@phd.uni-mate.hu, Kaszab, Timea1 (AUTHOR) kaszab.timea@uni-mate.hu, Mednyánszky, Zsuzsanna5 (AUTHOR) mednyanszky.zsuzsanna@uni-mate.hu, Kovacs, Zoltan1 (AUTHOR) kovacs.zoltan.food@uni-mate.hu
Publikováno v:
Molecules. Sep2024, Vol. 29 Issue 17, p3989. 19p.