Zobrazeno 1 - 10
of 275
pro vyhledávání: '"Mare's milk"'
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-14 (2024)
Abstract Background The mare-foal relationship is essential for the well-being and growth of a foal. Mare’s milk provides a foal with nutrients, protective immunity, and microbes. Within the first two weeks of life, there is a risk for a foal to su
Externí odkaz:
https://doaj.org/article/540d1567fd384faeba70f767c66b1a00
Autor:
Tseweendolmaa Ulaangerel, Min Wang, Bilig Zhao, Minna Yi, Yingchao Shen, Yibeeltu Mengkh, Xin Wen, Manglai Dugarjav, Gerelchimeg Bou
Publikováno v:
Animals, Vol 14, Iss 16, p 2319 (2024)
To investigate molecular regulation involved in lactation during pregnancy, this study focused on the transcriptomic profiles of mammary tissue from lactating and non-lactating Mongolian mares at the second month of gestation. A total of 4197 differe
Externí odkaz:
https://doaj.org/article/248c9750f7f949e48b369307e5d94dc4
Publikováno v:
Vestnik MGTU, Vol 26, Iss 3, Pp 281-291 (2023)
The use of mare's milk in mass nutrition is due to its medicinal and dietary properties. The ice cream recipe created as a result of research has included mare's milk, sugar, vanillin, pasteurized chicken yolks, and polysaccharides. The test samples
Externí odkaz:
https://doaj.org/article/58ed52f505194009bc5bd5ad84d7278e
Autor:
Azar Alipour, Fateme Akrami Mohajeri, Gholamali Javdan, Fatemeh Pourramezani, Hossein Fallahzadeh, Elham Khalili Sadrabad
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 4, Pp 1592-1598 (2023)
Abstract Background In recent years, the mare's milk has been introduced as a rich source of nutrients with hypoallergic characteristics which is widely used for Iranian infants. Objectives The present study aimed to investigate the heavy metal conce
Externí odkaz:
https://doaj.org/article/03ec0b20dd0b423f9665bf73262f43e4
Autor:
Fatima Sagymbek, Tolkyn Abdigaliyeva, Assiya Serikbaeva, Zubaira Kozhahmetova, Zhuldyz Suleimenova
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The most widely used probiotics that benefit human and animal health are lactic acid bacteria (LAB) derived from milk and dairy products. Therefore, this study aimed to investigate the probiotic properties of LAB strains isolated from Kazakhstan mare
Externí odkaz:
https://doaj.org/article/d6b45820c812460fa68d369c89ef317b
Akademický článek
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Publikováno v:
Пищевые системы, Vol 5, Iss 2, Pp 114-120 (2022)
In the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tra
Externí odkaz:
https://doaj.org/article/7011870f8e0d423c97cacb32f4c8fff4
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 49-53 (2022)
The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a posit
Externí odkaz:
https://doaj.org/article/e92455b1eb60411c995620f7d08f6581
Publikováno v:
Новые технологии, Vol 18, Iss 1, Pp 62-70 (2022)
The research is devoted to determining the safety of mare’s milk and fermented milk drink «Kumis». As you know, mare’s milk contains proteins such as lactoferrin, alpha- and betalactalbumin, immunoglobulin, lysozyme, serum albumin. At the same
Externí odkaz:
https://doaj.org/article/c99629a5db99480da32ae3400d028acd
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 9, Iss 1, Pp 53-58 (2022)
Objective: The purpose of this research is to detect the antibacterial properties of lactic acid bacteria (LAB) against pathogenic bacteria. Materials and Methods: Isolation and determination of Lactobacillus spp. Testing of the antibacterial activit
Externí odkaz:
https://doaj.org/article/c64f0ebf1b1a40e585565790da5eb960