Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Mardiah Mardiah"'
Autor:
Mardiah Mardiah, Tjokorde Walmiki Samadhi, Winny Wulandari, Aqsha Aqsha, Yohanes Andre Situmorang, Antonius Indarto
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 2155-2169 (2023)
Gum rosin is an important agricultural commodity which is widely used as a raw material for various industries. However, gum rosin has low stability, crystallizes easily, and tends to oxidize. This is due to carboxyl groups and conjugated double bond
Externí odkaz:
https://doaj.org/article/29cbf8d07c7c4d9d8cef19432ba55766
Publikováno v:
Aulad, Vol 5, Iss 1, Pp 175-181 (2022)
Kemampuan berpikir kreatif merupakan salah satu tahapan untuk memecahkan masalah, untuk itu diperlukan stimulasi yang memungkinkan anak untuk dapat menuangkan idenya secara bebas yakni melalu loose parts. Pada prinsipnya loose parts dapat dipindahkan
Externí odkaz:
https://doaj.org/article/5f34ae06b1f34d7cba79e4be5b2d604d
Publikováno v:
Media Keperawatan Indonesia, Vol 4, Iss 4, Pp 285-290 (2021)
Changes in learning methods to online learning due to the Covid-19 pandemic have an impact on the psychology of students. Constraints related to the implementation of online learning cause students to experience stress. This study aims to investigate
Externí odkaz:
https://doaj.org/article/76d06b1d65b740ccb91c6f2d29eb328e
Autor:
Mardiah Mardiah
Publikováno v:
Jurnal Pertanian, Vol 12, Iss 2, Pp 67-76 (2021)
This study aims to utilize Cucurbita Moschata D in processed products in the form of custard. There are three research stages; the first stage is making pumpkin puree, the second stage is determining the concentration of pumpkin puree and cornstarch
Externí odkaz:
https://doaj.org/article/575a78d262314615b201436f6abe56ca
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 26, Iss 2, Pp 65-71 (2021)
The Roselle petals contain anthocyanin pigment which functions as an antioxidant and a natural food colorant. The objective of this research was to study the effect of three enzymes: pectinase, cellulase, and glucoamylase, on the quality of the extra
Externí odkaz:
https://doaj.org/article/b1ff135c50e848a4967360a9e52e0152
Publikováno v:
Jambura Geoscience Review, Vol 2, Iss 2, Pp 88-93 (2020)
The village area of Nyelanding is estimated that there are still many regions that have primary tin prospects, this is confirmed by the large number of community mines that are still operating. This research purposes to see the distribution of primar
Externí odkaz:
https://doaj.org/article/48910cd3ca224de6b4c77ce9984ee863
Autor:
Mardiah Mardiah
Publikováno v:
Empowerment, Vol 7, Iss 2, Pp 193-201 (2018)
Indonesian reading culture is very low. Various ways to increase interest in reading have been done by the government. Reading Reading Movement, National Movement of Literacy of Nations has been regulated in Law no 43 of 2007 and Permendikbud No 23 y
Externí odkaz:
https://doaj.org/article/d410983d69554d36adf79d4f32f920ff
Autor:
Mardiah Mardiah, Elvaswer Elvaswer
Publikováno v:
JIF (Jurnal Ilmu Fisika), Vol 9, Iss 1 (2017)
Telah dilakukan karakterisasi sensor gas hidrogen berupa pelet heterokontak dengan lapisan pertama pelet adalah 100% mol CuO dan lapisan kedua pelet adalah ZnO yang didoping 2% mol, 4% mol, 6% mol, 8% mol dan 10% mol TiO2. Tahap pembuatan sensor hidr
Externí odkaz:
https://doaj.org/article/07915721724c4f018795c9c27dbc8b3b
Publikováno v:
Jurnal Kesehatan Masyarakat Andalas, Vol 6, Iss 2, Pp 62-66 (2012)
Inisiasi Menyusu Dini (IMD) adalah pemberianASI segera pada bayi baru lahir sampai satujam pertama. Salah satu kunci keberhasilan program IMD ditentukan oleh kualitas kinerja bidan yang di pengaruhi faktor umur, lama kerja, pelatihan, tingkat pendidi
Externí odkaz:
https://doaj.org/article/9c9779e383374db58884c0b5f7a71985
Autor:
Dina Liana, Rika Devianti, Masriani Masriani, Mardiah Mardiah, Faridatul Munawaroh, Martina Napratilora, Hendro Lisa
Publikováno v:
ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat. 3:81-87
There are still many students who are still reluctant to study on their own with the reason that they are unable to learn it on their own or are able to perform processing techniques but are unable to understand the process and interpret the output p