Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mardgan, Leonardo"'
Autor:
Celestino, Flávio Neves, Pratissoli, Dirceu, Machado, Lorena Contarini, Santos Junior, Hugo José Gonçalves dos, Queiroz, Vagner Tebaldi de, Mardgan, Leonardo
Publikováno v:
Acta Scientiarum: Agronomy, Vol 38, Iss 1, Pp 1-8 (2016)
Acta Scientiarum. Agronomy, Volume: 38, Issue: 1, Pages: 1-8, Published: MAR 2016
Acta Scientiarum. Agronomy; Vol 38 No 1 (2016); 1-8
Acta Scientiarum. Agronomy; v. 38 n. 1 (2016); 1-8
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Agronomy, Volume: 38, Issue: 1, Pages: 1-8, Published: MAR 2016
Acta Scientiarum. Agronomy; Vol 38 No 1 (2016); 1-8
Acta Scientiarum. Agronomy; v. 38 n. 1 (2016); 1-8
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
The objective of this study was to evaluate botanical oils, mineral oils and an insecticide that contained azadirachtin (ICA) for the control of Hypothenemus hampei, in addition to the effects of residual castor oil. We evaluated the effectiveness of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::489ae4312ab567e5c3d880dfdfb65abf
http://186.233.154.254/ojs/index.php/ActaSciAgron/article/view/27430
http://186.233.154.254/ojs/index.php/ActaSciAgron/article/view/27430
Autor:
Celestino, Flávio Neves, Pratissoli, Dirceu, Machado, Lorena Contarini, Santos Junior, Hugo José Gonçalves dos, Mardgan, Leonardo, Ribeiro, Laura Vaillant
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 11 No. 2 (2016); 161-168
Coffee Science; Vol. 11 Núm. 2 (2016); 161-168
Coffee Science; v. 11 n. 2 (2016); 161-168
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 11 Núm. 2 (2016); 161-168
Coffee Science; v. 11 n. 2 (2016); 161-168
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The objective of this study was to evaluate rearing techniques of the coffee berry borer, using different natural food sources, forms of asepsis and the storage. The number of offspring produced was evaluated using arabica coffee in beans, arabica co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::70d10a44c00292e40a33c2f3ba40b760
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1017
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1017
Autor:
STINGUEL, Priscila, CARVALHO, José Romário, PRATISSOLI, Dirceu, ZUIM, Vitor, MARDGAN, Leonardo
Publikováno v:
Nucleus (16786602); 2014, Vol. 11 Issue 2, p265-274, 10p