Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mardar, Marina"'
Autor:
MARDAR, Marina1 marina_mardar@mail.ru, ZNACHEK, Rafaela1 rafaehlab@yandex.ru
Publikováno v:
Food & Environment Safety. 2014, Vol. 13 Issue 4, p365-371. 7p.
Autor:
MARDAR, Marina1 marina_mardar@mail.ru
Publikováno v:
Food & Environment Safety. 2014, Vol. 13 Issue 3, p200-206. 7p.
Publikováno v:
Technology audit and production reserves; Том 2, № 3(34) (2017): Chemical Engineering; 22-29
Technology audit and production reserves; Том 2, № 3(34) (2017): Хімічна інженерія; 22-29
Technology audit and production reserves; Том 2, № 3(34) (2017): Химическая инженерия; 22-29
Technology audit and production reserves; Том 2, № 3(34) (2017): Хімічна інженерія; 22-29
Technology audit and production reserves; Том 2, № 3(34) (2017): Химическая инженерия; 22-29
A promising direction in the development of the production of prophylactic food is the creation of enriched cereal-based products. Due to the relatively low cost of raw materials, they are available to a wide range of people and are able to compensat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::d7d130380b07c7d079ef684e10755dc0
http://journals.uran.ua/tarp/article/view/99941
http://journals.uran.ua/tarp/article/view/99941
Ukraine has a poorly developed market of meat production, which can meet the physiological demand of the population of older age groups. The authors have developed a recipe for sausages from the meat of quail with herbal supplements and partial repla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::a8068a0f18dce708178b5f17cd4adb5d
http://eprints.ugd.edu.mk/18110/
http://eprints.ugd.edu.mk/18110/
Autor:
Mardar, Marina, Kordzaia, Natela
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2013, Vol. 4 Issue 10, p34-39, 6p