Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.

Autor: Vellinga RE; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Rippin HL; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Gonzales BG; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Gent, Belgium., Temme EHM; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Farrand C; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Halloran A; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Clough B; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Wickramasinghe K; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Santos M; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Fontes T; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Pires MJ; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Nascimento AC; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Santiago S; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Burt HE; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK., Brown MK; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK., Jenner KH; Obesity Health Alliance, Wells Lawrence House, London, UK., Alessandrini R; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK.; Physicians Association for Nutrition International, Munich, Germany., Marczak AM; Technical University of Denmark, Kongens Lyngby, Denmark., Flore R; Technical University of Denmark, Kongens Lyngby, Denmark., Sun Y; Technical University of Denmark, Kongens Lyngby, Denmark., Motta C; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal.

Publikováno v: The British journal of nutrition [Br J Nutr] 2024 May 28; Vol. 131 (10), pp. 1691-1698. Date of Electronic Publication: 2024 Jan 15.

Subconjunctival bupivacaine in strabismus surgery.

Autor: el-Kasaby HT; Wolverhampton and Midland Counties Eye Infirmary, UK., Habib NE, Marczak AM

Publikováno v: Eye (London, England) [Eye (Lond)] 1993; Vol. 7 ( Pt 3), pp. 346-9.