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pro vyhledávání: '"Marcus Vinícius Assis Silva"'
Autor:
Marcus Vinícius Assis Silva, Lêda Rita D’Antonino Faroni, Ernandes Rodrigues de Alencar, José Marcelo Soriano Viana, Eugénio da Piedade Edmundo Sitoe, Davi Vittorazzi Salvador, Vivaldo Mason Filho, Carollayne Gonçalves Magalhães
Publikováno v:
Foods, Vol 13, Iss 20, p 3301 (2024)
Ozone gas (O3) is a promising alternative for fungal inactivation in agricultural commodities. This study aimed to (i) investigate the influence of airflow on the saturation of popcorn kernels with ozone gas, (ii) evaluate its effectiveness in contro
Externí odkaz:
https://doaj.org/article/322881abcf524bb7aa2fcf1b9dcfce76
