Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marcus V.C. Cardoso"'
Autor:
Layara A. Abiko, Cristiano L. P. Oliveira, Roberto Kopke Salinas, Phelipe Augusto Mariano Vitale, Marcus V.C. Cardoso, Maximilia F. S. Degenhardt, Jose D. Rivera
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The Na+/Ca2+ exchanger of Drosophila melanogaster, CALX, is the main Ca2+-extrusion mechanism in olfactory sensory neurons and photoreceptor cells. Na+/Ca2+ exchangers have two Ca2+ sensor domains, CBD1 and CBD2. In contrast to the mammalian homologs
Autor:
Caio G. Otoni, André S. Carvalho, Luiz Alberto Colnago, Marcos V. Lorevice, Watson Loh, Marcus V.C. Cardoso, Oigres Daniel Bernardinelli, Luiz H. C. Mattoso
Publikováno v:
ACS Sustainable Chemistry & Engineering. 6:12727-12735
We herein report the production of environmentally inspired all-cellulose composites in response to the ever-growing concern on the extensive usage of nonbiodegradable materials derived from nonrenewable resources. Hydroxypropyl methylcellulose (HPMC
Publikováno v:
Journal of Molecular Liquids. 238:341-346
In this paper we investigate correlations between viscosity (ηs), 1H spin-spin relaxation times (T2) and diffusion coefficients (Ds) of protons obtained in a low field 1H NMR (20 MHz) of solutions of methanol, ethanol, 1-propanol, 2-propanol and ter
Autor:
Cristiano L. P. Oliveira, Roberto Kopke Salinas, Maximilia F. S. Degenhardt, Marcus V.C. Cardoso, Layara A. Abiko, Phelipe Augusto Mariano Vitale, Jose D. Rivera
The Na+/Ca2+ exchanger of Drosophila melanogaster, CALX, is the main Ca2+-extrusion mechanism in olfactory sensory neurons and photoreceptor cells. Na+/Ca2+ exchangers have two Ca2+ sensor domains, CBD1 and CBD2. In contrast to the mammalian homologu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64fe2b2095ebccdd17c088e6f4fe82b4
Publikováno v:
Journal of Molecular Liquids. 222:94-100
This paper describes the results of a detailed investigation on the dynamic behavior of poly(ethylene glycol), PEG, with low molar mass (200, 300, 400 and 600 g mol− 1) and water in all ranges of concentrations. The study is based on spin–spin (T
Autor:
Marcus V.C. Cardoso, Edvaldo Sabadini
Publikováno v:
Carbohydrate Research. 345:2368-2373
Gels of κ-carrageenan were prepared in H 2 O and D 2 O. Rheological measurements revealed that in heavy water the elastic modulus is substantially higher. From the rheological view point, this result indicates the formation of a higher number of phy
Publikováno v:
Carbohydrate research. 353
The solubility of several mono-(glucose and xylose), di-(sucrose and maltose), tri-(raffinose) and cyclic (α-cyclodextrin) saccharides in H(2)O and in D(2)O were measured over a range of temperatures. The solution enthalpies for the different carboh