Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Marcus Nagle"'
Autor:
Parika Rungpichayapichet, Nimmitra Chaiyarattanachote, Pramote Khuwijitjaru, Kyuya Nakagawa, Marcus Nagle, Joachim Müller, Busarakorn Mahayothee
Publikováno v:
Journal of Food Measurement and Characterization. 17:1501-1514
Publikováno v:
Postharvest Biology and Technology. 200:112329
Publikováno v:
Applied Sciences, Vol 9, Iss 16, p 3431 (2019)
The technical performance of an inflatable solar dryer (ISD) to dry amaranth leaves (Amaranthus spp.) was investigated. To handle the drying of lightweight materials, modification was made by adding an air deflector and trays inside the ISD. Computat
Externí odkaz:
https://doaj.org/article/36c749958e264401a567fad284d3796f
Autor:
Joachim Müller, Pramote Khuwijitjaru, Busarakorn Mahayothee, Pasinee Yuwanbun, Parika Rungpichayapichet, Marcus Nagle
Publikováno v:
Journal of Food Measurement and Characterization. 14:992-1001
While the temporal ripening behavior of mango is widely documented, the spatial distribution with respect to physicochemical composition remains largely unknown. In this study, ripening behavior of mangos cv. Nam Dokmai was investigated focusing on t
Autor:
Marcus Nagle, Serm Janjai, Busarakorn Mahayothee, Joachim Müller, Irineo L. López-Cruz, Ignacio López-Cerino
Publikováno v:
Ingeniería Investigación y Tecnología. 20:1-10
The objectives of this research were two: first to investigate experimentally the behavior of pineappl (Ananas comosus, L.) thin layer drying in a greenhouse-type solar dryer and second to describe the best fitting kinetic and mathematical model take
Autor:
Wolfram Spreer, Marcus Nagle, Joachim Müller, Busarakorn Mahayothee, Katrin Utai, Simone Hämmerle
Publikováno v:
Engineering in Agriculture, Environment and Food. 12:103-110
Computer-aided estimation of mass for irregularly-shaped fruits is a constructive advancement towards improved post-harvest technologies. In image processing of unsymmetrical and varying samples, object recognition and feature extraction are challeng
Autor:
Pramote Khuwijitjaru, Sawittree Chaiareekitwat, Joachim Müller, Sajid Latif, Suwaluk Amawan, Busarakorn Mahayothee, Marcus Nagle
Publikováno v:
Food chemistry. 372
The variation of proximate compositions, amino acids, carotenoids, chlorophyll, and total cyanide contents in cassava leaves was studied to identify the most suitable leaves for human consumption. The cassava leaves from 4 cultivars were analysed at
Publikováno v:
Journal of Food Engineering. 317:110695
Turmeric is an important source of curcuminoids. It is widely sold in the form of dried slices and powder for production of coloring agents, spices, traditional medicines, and cosmetics. In this study, turmeric slices were dried at five temperatures
Publikováno v:
International Journal of Food Science & Technology. 54:460-470
In this study, drying of red‐fleshed dragon fruit at different temperatures (40, 50, 60, 70 and 80 °C) and air velocities (1.0 and 1.5 m s⁻¹) was conducted under the specific humidity of 25 g H₂O kg⁻¹ dry air. The results showed that dryin
Autor:
Joachim Müller, Lorenzo Irineo López-Cruz, Ignacio López-Cerino, Marcus Nagle, Busarakorn Mahayothee
Publikováno v:
Ingeniería, investigación y tecnología. 19:331-344
Tanto la cinetica del secado de pina como sus respectivos modelos matematicos mas apropiados se estudiaron. Un laboratorio secador de alta precision, desarrollado en la Universidad de Hohenheim, Alemania se utilizo para el secado de rebanadas de pina