Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Marcus Bruno Soares Forte"'
Autor:
Mayra Mendonça, Marcela Colombo dos Santos, Alana Kelyene Pereira, Taicia Pacheco Fill, Marcus Bruno Soares Forte, Juliano Lemos Bicas
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100136- (2021)
Microbial pigments have a distinguished potential for applications in food and pharmaceutical industries, stimulating the research in this field. The present study evaluated the ideal conditions for extracting bikaverin (red pigment) from the biomass
Externí odkaz:
https://doaj.org/article/3c210183b3024033be31218cd92505a5
Autor:
Marcus Bruno Soares Forte, Élen Cristina Luna Elias, Heloise O. Pastore, Francisco Maugeri Filho, Maria Isabel Rodrigues
Publikováno v:
Adsorption Science & Technology, Vol 30 (2012)
Kinetics, equilibrium and thermodynamic studies of clavulanic acid adsorption onto hydrotalcites have been conducted with the aim of selecting the best conditions for biomolecular separation. For this purpose, hydrotalcites of different compositions
Externí odkaz:
https://doaj.org/article/c722b868eb794041944e1461e4abb9fe
Publikováno v:
Adsorption Science & Technology, Vol 29 (2011)
Zeolites are crystalline inorganic solids containing aluminium, silicon and oxygen arranged in a highly regular structure, and they are usually used in separation processes. In this study, zeolites have been shown to act as adsorbents for clavulanic
Externí odkaz:
https://doaj.org/article/327fbc1ed75b4be79e3f08844c8abf2a
Autor:
Francisco Lucas Chaves Almeida, Mariana Pereira Silveira, Izabela Dutra Alvim, Talles Barcelos da Costa, Thiago Lopes da Silva, Melissa Gurgel Adeodato Vieira, Ana Silvia Prata, Marcus Bruno Soares Forte
Publikováno v:
Food and Bioproducts Processing. 137:189-199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27e9465956538ffe40d8f700d6a37267
https://doi.org/10.1016/j.fbp.2022.12.001
https://doi.org/10.1016/j.fbp.2022.12.001
Publikováno v:
Biofuels, Bioproducts and Biorefining. 16:587-608
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad49dadb6c132ee1de6b7465401268bb
https://doi.org/10.1002/bbb.2313
https://doi.org/10.1002/bbb.2313
Autor:
Marcus Bruno Soares Forte, Beatriz Medeiros Travália, Francisco Lucas Chaves Almeida, Maria Paula Jiménez Castro
Publikováno v:
Process Biochemistry. 110:303-321
A variety of enzymes immobilization methods are being developed to enhance biocatalyst performance, particularly lipases, which have attracted much attention for their extensive applications. This review provides a bibliometric and patent analysis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2796ee161e8a44bc0df72a37faff95a6
https://doi.org/10.1016/j.procbio.2021.10.012
https://doi.org/10.1016/j.procbio.2021.10.012
Autor:
Beatriz Medeiros Travália, Francisco Lucas Chaves Almeida, Marcus Bruno Soares Forte, Maria Paula Jiménez Castro
Publikováno v:
Process Biochemistry. 110:37-51
Enzymes have great industrial potential as biocatalysts, particularly lipases, which have attracted much attention for their extensive applications. As the use of enzymes becomes more widespread, a variety of enzyme immobilization methods are being d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bfe3ed139873589f89d5055cf4a1d44
https://doi.org/10.1016/j.procbio.2021.07.005
https://doi.org/10.1016/j.procbio.2021.07.005
Publikováno v:
Separation and Purification Technology. 319:124000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::906273dab65cd34ed189f854427b0739
https://doi.org/10.1016/j.seppur.2023.124000
https://doi.org/10.1016/j.seppur.2023.124000
Publikováno v:
Food and Bioproducts Processing. 126:73-80
Xylitol, a sugar substitute, presents considerable amount of benefits for both product applications and consumer health, which make it a high value product for various industries. The production of xylitol through yeast fermentation is an alternative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0321d40af12f389a15d0c9a815f45be
https://doi.org/10.1016/j.fbp.2020.12.013
https://doi.org/10.1016/j.fbp.2020.12.013
Autor:
G. P. Nogueira, Telma Teixeira Franco, Geert-Jan Witkamp, L.A.M. van der Wielen, Marina O.S. Dias, Marcus Bruno Soares Forte, F. A. Ferrari, C. K. N. Cavaliero
Publikováno v:
Green Chemistry. 23:9126-9139
The use of lignocellulosic (LC) materials, especially residues, as feedstock in biorefinery applications is a promising alternative to the oil refinery production of fuels, power and chemicals, reducing the global warming potential (GWP) related to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fafe82e39e7265bb5f52492b848e042b
https://doi.org/10.1039/d1gc02245h
https://doi.org/10.1039/d1gc02245h