Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marcus A. Frederickson"'
Autor:
Trevor E. Swartz, Diego J. Comerci, Roberto A. Bogomolni, Gireesh Rajashekara, Marcus A. Frederickson, Gastón Paris, Gary A. Splitter, Winslow R. Briggs, Fernando Alberto Goldbaum, Rodolfo A. Ugalde, Tong-Seung Tseng, Mary Beth Mudgett, Jung-Gun Kim
Publikováno v:
Science. 317:1090-1093
Histidine kinases, used for environmental sensing by bacterial two-component systems, are involved in regulation of bacterial gene expression, chemotaxis, phototaxis, and virulence. Flavin-containing domains function as light-sensory modules in plant
Autor:
Angeles Zorreguieta, Mariela del Carmen Carrica, Marcus A. Frederickson, Hernán Ruy Bonomi, Lía I. Pietrasanta, Fernando Alberto Goldbaum, Roberto A. Bogomolni, Diana M. Posadas, Gastón Paris
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Rhizobium leguminosarum is a soil bacterium that infects root hairs and induces the formation of nitrogen-fixing nodules on leguminous plants. Light, oxygen, and voltage (LOV)-domain proteins are blue-light receptors found in higher plants and many a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb18ee696bb0b3fd03d0e63733303cb6
https://europepmc.org/articles/PMC3409720/
https://europepmc.org/articles/PMC3409720/
Publikováno v:
Methods in enzymology. 471
Bacteria rely on two-component signaling systems in their adaptive responses to environmental changes. Typically, the two-component system consists of a sensory histidine kinase that signals by transferring a phosphoryl group to a secondary response
Bacteria rely on two-component signaling systems in their adaptive responses to environmental changes. Typically, the two-component system consists of a sensory histidine kinase that signals by transferring a phosphoryl group to a secondary response
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::233cfac0f2e7cd6e90c24704586b1122
https://doi.org/10.1016/s0076-6879(10)71008-9
https://doi.org/10.1016/s0076-6879(10)71008-9
Autor:
Fereidoon Shahidi, Chi-Tang Ho
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary o
Multicellular organisms must be able to adapt to cellular events to accommodate prevailing conditions. Sensory-response circuits operate by making use of a phosphorylation control mechanism known as the'two-component system.'This volume, the third in