Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marcos dos S. Lima"'
Autor:
Caroliny M. Araújo, Thatyane Mariano R. de Albuquerque, Karoliny B. Sampaio, Jordana N. de Oliveira, Jaielison Yandro P. da Silva, Marcos dos S. Lima, Yuri M. do Nascimento, Evandro F. da Silva, Marcelo S. da Silva, Josean F. Tavares, Evandro L. de Souza, Maria Elieidy G. de Oliveira
Publikováno v:
Foods, Vol 13, Iss 9, p 1375 (2024)
This study evaluated the effects of acerola and guava fruit processing co-products fermented with probiotic Lactobacillus acidophilus LA-05 and Lacticaseibacillus paracasei L-10 on the abundance of different intestinal bacterial groups and microbial
Externí odkaz:
https://doaj.org/article/26a259e58fd54b42a194b674e47d64f0
Autor:
Ana Cristina S. Martins, Gracy Kelly V. de V. Medeiros, Jaielison Yandro P. da Silva, Vanessa B. Viera, Paternak de S. Barros, Marcos dos S. Lima, Marcelo S. da Silva, Josean F. Tavares, Yuri M. do Nascimento, Evandro F. da Silva, Juliana K. B. Soares, Evandro L. de Souza, Maria Elieidy G. de Oliveira
Publikováno v:
Foods, Vol 11, Iss 23, p 3814 (2022)
In this study, we evaluated the physical, nutritional, and bioactive properties of mandacaru cladode flour (Cereus jamacaru DC.). The granulometric profile revealed particles with non-uniform geometry, flakiness, a rectangular tendency, and a non-hom
Externí odkaz:
https://doaj.org/article/9fb3615ecd5440f4833ed38b13115efe
Autor:
Julia M. C. de Oliveira, Evandro L. de Souza, Kaíque Y. G. de Lima, Marcos dos S. Lima, Vanessa B. Viera, Rita de Cássia R. do E. Queiroga, Maria Elieidy G. de Oliveira
Publikováno v:
Foods, Vol 10, Iss 9, p 1970 (2021)
This study elaborated different formulations with xique-xique (Pilosocereus gounellei) cladode, passion fruit and lime juice and sugar cane syrup. The formulated beverages were subjected to physical and physicochemical analysis, determination of tota
Externí odkaz:
https://doaj.org/article/0e0f4bce31e541068cf17090d244ae0b
Autor:
Emanuela M, Coelho, Luciana C, de Azevêdo, Arão C, Viana, Ingrid G, Ramos, Raquel G, Gomes, Marcos Dos S, Lima, Marcelo A, Umsza-Guez
Publikováno v:
Journal of the science of food and agriculture. 98(1)
The peel of yellow passion fruit is as an agro-industrial waste of great environmental impact, representing more than 50% of the total weight of the fruit. For this reason, and also considering its importance as a source of functional components such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe4d4144a8ca455cd0ae7d99776e9f58
https://pubmed.ncbi.nlm.nih.gov/28556245
https://pubmed.ncbi.nlm.nih.gov/28556245
Autor:
Araújo, Caroliny M., de Albuquerque, Thatyane Mariano R., Sampaio, Karoliny B., de Oliveira, Jordana N., da Silva, Jaielison Yandro P., Lima, Marcos dos S., Nascimento, Yuri M. do, da Silva, Evandro F., da Silva, Marcelo S., Tavares, Josean F., de Souza, Evandro L., de Oliveira, Maria Elieidy G.
Publikováno v:
Foods; May2024, Vol. 13 Issue 9, p1375, 24p
Autor:
Martins, Ana Cristina S., Medeiros, Gracy Kelly V. de V., Silva, Jaielison Yandro P. da, Viera, Vanessa B., Barros, Paternak de S., Lima, Marcos dos S., Silva, Marcelo S. da, Tavares, Josean F., Nascimento, Yuri M. do, Silva, Evandro F. da, Soares, Juliana K. B., Souza, Evandro L. de, Oliveira, Maria Elieidy G. de
Publikováno v:
Foods; Dec2022, Vol. 11 Issue 23, p3814, 17p
Publikováno v:
Food Weekly News; 5/30/2024, p93-93, 1p
Autor:
Coelho, Emanuela M., de Azevêdo, Luciana C., Viana, Arão C., Ramos, Ingrid G., Gomes, Raquel G., Lima, Marcos dos S., Umsza‐Guez, Marcelo A.
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2018, Vol. 98 Issue 1, p166-173, 8p
Autor:
de Oliveira, Julia M. C., de Souza, Evandro L., de Lima, Kaíque Y. G., dos S. Lima, Marcos, Viera, Vanessa B., Queiroga, Rita de Cássia R. do E., de Oliveira, Maria Elieidy G.
Publikováno v:
Foods; Sep2021, Vol. 10 Issue 9, p1970, 1p