Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marcos Vinicius Castro Ferraz Junior"'
Autor:
Márcia Eugênia Amaral de Carvalho, Paulo Roberto de Camargo e Castro, Luiz Antônio Gallo, Marcos Vinicius Castro Ferraz Junior
Publikováno v:
Agrarian, Vol 7, Iss 23, Pp 166-170 (2013)
Agricultural crop performance can be improved with use of seaweed extracts. The aim of this study was to evaluate the effects of Ascophyllum nodosum extract on biometric, biochemical and yield parameters of the wheat. The experimental design was comp
Externí odkaz:
https://doaj.org/article/a832b810d5ba4dee91e9cd0a016aa6c9
Autor:
Marcos Vinicius Castro Ferraz Junior, M.H. Santos, G.B. Oliveira, D.M. Polizel, J.P.R. Barroso, G.P. Nogueira, V.N. Gouvea, P.H.V. Carvalho, J. Biava, E.M. Ferreira, Alexandre Pires
Publikováno v:
Tropical Animal Health and Production. 55
This study aimed to determine the effect of growth rates on the hormonal status and puberty onset. Forty-eight Nellore heifers weaned at 3.0 ± 0.1 months old were blocked according to BW at weaning (84 ± 2 kg) and randomly assigned to treatments. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b46ca4eaaaefb305e973d976ba934400
https://doi.org/10.1007/s11250-023-03588-2
https://doi.org/10.1007/s11250-023-03588-2
Autor:
Márcia Eugênia Amaral de Carvalho, Paulo Roberto de Camargo e Castro, Luiz Antônio Gallo, Marcos Vinicius Castro Ferraz Junior
Publikováno v:
Agrarian, Vol 7, Iss 23, Pp 166-170 (2013)
Agricultural crop performance can be improved with use of seaweed extracts. The aim of this study was to evaluate the effects of Ascophyllum nodosum extract on biometric, biochemical and yield parameters of the wheat. The experimental design was comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c860b9e19d4732f9bdc4211176e2776d
Autor:
Raquel Rodrigues Costa Mello, Elizângela Mirian Moreira, Daniel Montanher Polizel, Marcos Vinícius Castro Ferraz Júnior, Janaina Socolovski Biava, Evandro Maia Ferreira, Alexandre Vaz Pires
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 57, Iss 1 (2020)
Pectin industry generates a citrus pulp residue compounded by peduncle, endocarp, juice vesicles, columella, seeds and tiny fractions of epicarp and mesocarp of citrus fruits, denominated Wet Citrus Pulp (WCP), which has not yet been tested as food f
Externí odkaz:
https://doaj.org/article/82980b2f713940d7b4a74936bfffa7b6