Výsledky vyhledávání - "Marcos Vinícius Hendges"

Akademický článek

‘PACKHAM’S TRIUMPH’ PEAR RESPONSE TO 1-METHYLCYCLOPROPENE AND NITRIC OXIDE TREATMENTS

Autor: MARCOS VINÍCIUS HENDGES, CRISTIANO ANDRÉ STEFFENS, CASSANDRO VIDAL TALAMINI DO AMARANTE, DANIEL ALEXANDRE NEUWALD, AURI BRACKMANN

Publikováno v: Revista Caatinga, Vol 29, Iss 2, Pp 283-289 (2016)

This study aimed at assessing the effect of 1-methylcyclopropene (1-MCP), gas-nitric oxide (NO) and sodium nitroprusside (SNP) on ripening of ‘Packham’s Triumph’ pears. The treatments consisted of T1) control; T2) 300 ppb 1-MCP; T3) 1 mM SNP; T

Externí odkaz: https://doaj.org/article/55f137cea0cc4401838d6377f8459cf2

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Akademický článek

Amadurecimento e qualidade de ameixas 'Laetitia' tratadas com ácido salicílico e 1-metilciclopropeno

Autor: Marcos Vinícius Hendges, Cristiano André Steffens, Cassandro Vidal Talamini Amarante, Hélio Tanaka

Publikováno v: Revista Ceres, Vol 60, Iss 5, Pp 668-674 (2013)

O objetivo deste trabalho foi avaliar o efeito da aplicação de ácido salicílico (AS), isoladamente e em combinação com o 1-metilciclopropeno (1-MCP), sobre o amadurecimento e a qualidade de ameixas 'Laetitia', armazenadas durante 40 dias, sob r

Externí odkaz: https://doaj.org/article/2e48a50542994c95ac3bb60063b2243a

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Akademický článek

Amadurecimento de pêssegos 'Rubidoux' em resposta à presença de pressões parciais de CO2 durante o tratamento com 1-MCP Ripening of 'Rubidoux' peaches in response to partial pressures of CO2 exposure during the treatment with 1-MCP

Autor: Cristiano André Steffens, Cassandro Vidal Talamini do Amarante, João Paulo Generoso Silveira, Bruno Pansera Espindola, Marcos Vinícius Hendges, Auri Brackmann

Publikováno v: Ciência Rural, Vol 39, Iss 8, Pp 2361-2366 (2009)

Algumas pesquisas citam que o breve retardo no amadurecimento de pêssego tratados com 1-MCP decorre do acúmulo de CO2 durante o tratamento; contudo, o efeito do 1-MCP pode ser prejudicado pela presença do CO2. O objetivo deste trabalho foi avaliar

Externí odkaz: https://doaj.org/article/fe45bd59275f4d3bbffa98ad5f1474aa

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Ethanol vapor, initial low O 2 , and high CO 2 stresses in the storage of Laetitia Plums

Autor: Grez Roberta Oliveira Santana, Cassandro Vidal Talamini do Amarante, Marcos Vinícius Hendges, Cristiano André Steffens, Filipe Christian Pikart, Angélica Schmitz Heinzen, Bruno Pansera Espindola

Publikováno v: Journal of Food Processing and Preservation. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5d1f6c560ff4ae5fd511fa4875a5064b
https://doi.org/10.1111/jfpp.15525

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Relationship of ripening parameters of 'Alexander Lucas' pears according to orchard location, maturity stage and storage conditions

Autor: Emil Zlatić, Cassandro Vidal Talamini do Amarante, Cristiano André Steffens, Daniel Alexandre Neuwald, Mojca Korošec, Rajko Vidrih, Marcos Vinícius Hendges

Publikováno v: Journal of Food Processing and Preservation. 44

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f9715bcd94cbaa62132a33a81ed9d34a
https://doi.org/10.1111/jfpp.14516

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Aromatic profile of Feijoa (Feijoa sellowiana) fruit in protected cultivation, at harvest and after cold storage

Autor: Marcos Vinícius Hendges, Marcelo Alves Moreira, Cristiano André Steffens, Cassandro Vidal Talamini do Amarante

Publikováno v: Scientia Horticulturae. 293:110691

This study aimed to characterize the aromatic profile of the flesh and peel (periderm/epidermis) of feijoa fruit, of cultivars Alcântara and Nonante, in response to Protected Environment Cultivation with plastic cover (PEC) and cold storage. A compl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::67723266570d9eb477da96989d1d9a3e
https://doi.org/10.1016/j.scienta.2021.110691

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1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages

Autor: Emil Zlatić, Marcos Vinícius Hendges, Cristiano André Steffens, Daniel Alexandre Neuwald, Cassandro Vidal Talamini do Amarante, Rajko Vidrih

Publikováno v: Postharvest Biology and Technology. 146:18-25

The objective of this investigation was to evaluate the quality parameters and aroma profiles of Conference and Alexander Lucas pears after 7 months of storage. Fruits of both cultivars were harvested at two different maturity stages and stored under

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a0966d5f0fb474afc7e4275ea5780184
https://doi.org/10.1016/j.postharvbio.2018.08.006

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Interação 1-MCP e dano mecânico na qualidade de maçãs ‘Royal Gala’ armazenadas

Autor: C. V. T. do Amarante, Cristiano André Steffens, Lucimara Rogéria Antoniolli, Marcos Vinícius Hendges, Auri Brackmann

Publikováno v: Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 10:218-223

The objective of this work was to evaluate the effect of two intensities of impact damage, the application of 1-methylcyclopropene (1-MCP; 625 nL L-1) and the interaction between mechanical damage and the use of 1-MCP on the quality of Royal Gala app

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b2d91a51809e463f2263be31e8620be
https://doi.org/10.5039/agraria.v10i2a5046

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RESPOSTA DE PERAS 'PACKHAMS TRIUMPH' AO TRATAMENTO COM 1-METILCICLOPROPENO E ÓXIDO NÍTRICO

Autor: Marcos Vinícius Hendges, Cassandro Vidal Talamini do Amarante, Auri Brackmann, Daniel Alexandre Neuwald, Cristiano André Steffens

Publikováno v: Revista Caatinga, Volume: 29, Issue: 2, Pages: 283-289, Published: JUN 2016

This study aimed at assessing the effect of 1-methylcyclopropene (1-MCP), gas-nitric oxide (NO) and sodium nitroprusside (SNP) on ripening of 'Packham's Triumph' pears. The treatments consisted of T1) control; T2) 300 ppb 1-MCP; T3) 1 mM SNP; T4) 10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d921f2621b88292c8d35bbe11b57d9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252016000200283&lng=en&tlng=en

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Qualidade de maçãs 'Royal gala' submetidas ao dano mecânico por impacto e aplicação de 1-metilciclopropeno em dois sistemas comerciais de armazenamento

Autor: Cassandro Vidal Talamini do Amarante, Lucimara Rogéria Antoniolli, Marcos Vinícius Hendges, Cristiano André Steffens, Auri Brackmann

Publikováno v: Revista Brasileira de Fruticultura, Vol 33, Iss 1, Pp 32-39 (2011)
Revista Brasileira de Fruticultura, Volume: 33, Issue: 1, Pages: 32-39, Published: 06 MAY 2011
Revista Brasileira de Fruticultura v.33 n.1 2011
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU

O objetivo deste trabalho foi avaliar os efeitos do dano mecânico por impacto e da aplicação de 1-metilciclopropeno (1-MCP) sobre a qualidade de maçãs 'Royal Gala' mantidas em armazenamento refrigerado (AR) e em atmosfera controlada (AC). Os tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a23d01db8fc50fed0676586297f2db62
https://doi.org/10.1590/s0100-29452011005000049

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