Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Marcos Vinícius Araujo"'
Autor:
de Oliveira, Alexsandra Duarte, Ribeiro, Fabiana Piontekowski, Figueiredo, Cícero Célio de, Muller, Artur Gustavo, Vitoria Malaquias, Juaci, Santos, Isis Lima dos, Sá, Marcos Aurélio Carolino de, Soares, João Paulo Guimarães, Santos, Marcos Vinícius Araújo dos, Carvalho, Arminda Moreira de
Publikováno v:
In Journal of Environmental Management 15 December 2023 348
Publikováno v:
Wine Economics and Policy. 10:89-100
Wine is a social object, established in the Old World and later migrated to the New World. Champagne is an internationally important and famous French sparkling wine, significantly present worldwide. Brazil, a New-World wine producer, has a recent bu
Autor:
Marcos Vinícius Araujo, Luís Cláudio Barros, Any Raquel Souza Carvalho, Yuri Miorelli Antunes dos Santos
Publikováno v:
Opus, Vol 26, Iss 1, Pp 1-23 (2020)
The present research investigates the effectiveness of an instructional protocol of practice strategies for the initial learning stage of a musical piece by three organ students. Seventeen practicing strategies were developed for learning the Prelude
Autor:
Marcos Dono Martin, Slieman Halabi, Fade R. Eadeh, Marcos Vinícius Araujo, Eric Bonetto, Taylan Yurtbakan, Florent Varet, Elif Çelebi, Amélie Godefroidt, Yara Mahfud, Jais Adam-Troian, Ouissam Baidada
Publikováno v:
Peace and Conflict: Journal of Peace Psychology
Peace and Conflict: Journal of Peace Psychology, American Psychological Association, 2020, 26 (2), pp.217-223. ⟨10.1037/pac0000385⟩
Peace and Conflict: Journal of Peace Psychology, American Psychological Association, 2020, 26 (2), pp.217-223. ⟨10.1037/pac0000385⟩
International audience
Autor:
Marcos Vinícius Araujo, Eric Bonetto, Anthony Piermattéo, Grégory Lo Monaco, Colomba Codaccioni
Publikováno v:
Current Opinion in Food Science
Current Opinion in Food Science, 2020, 33, pp.9-13. ⟨10.1016/j.cofs.2019.09.005⟩
Current Opinion in Food Science, Elsevier, 2020, 33, pp.9-13. ⟨10.1016/j.cofs.2019.09.005⟩
Current Opinion in Food Science, 2020, 33, pp.9-13. ⟨10.1016/j.cofs.2019.09.005⟩
Current Opinion in Food Science, Elsevier, 2020, 33, pp.9-13. ⟨10.1016/j.cofs.2019.09.005⟩
Alcohol is an ancestral beverage. Both divinized and demonized, it is nowadays at the heart of a great controversy at health and social levels. Its consumption is subject to great control, consumption thresholds are instituted (i.e. WHO), limits impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d9f764e64425832f4b710877677b283
https://hal.science/hal-02455983
https://hal.science/hal-02455983
Publikováno v:
International Journal of Music Education. 37:107-117
This study explored advanced musicians’ dispositions to flow in musical practice. A total of 168 classically trained musicians answered a questionnaire assessing their proneness for flow experience during musical practice and associations between f
Publikováno v:
BIO Web of Conferences
BIO Web of Conferences, EDP Sciences, 2019, 42nd World Congress of Vine and Wine, 15, pp.03017. ⟨10.1051/bioconf/20191503017⟩
BIO Web of Conferences, Vol 15, p 03017 (2019)
BIO Web of Conferences, EDP Sciences, 2019, 42nd World Congress of Vine and Wine, 15, pp.03017. ⟨10.1051/bioconf/20191503017⟩
BIO Web of Conferences, Vol 15, p 03017 (2019)
International audience; This study aims to understand the convergences and divergences between the social representations associated with the different terms used to designate sparkling wine in Brazil and in France. For this purpose, we carried a ver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c20542d3238fc1bc6e6e7ba8a005382
https://hal.archives-ouvertes.fr/hal-02885657/file/bioconf-oiv2019_03017.pdf
https://hal.archives-ouvertes.fr/hal-02885657/file/bioconf-oiv2019_03017.pdf
Publikováno v:
BIO Web of Conferences
BIO Web of Conferences, EDP Sciences, 2019, 42nd World Congress of Vine and Wine 15, pp.03019. ⟨10.1051/bioconf/20191503019⟩
BIO Web of Conferences, Vol 15, p 03019 (2019)
BIO Web of Conferences, EDP Sciences, 2019, 42nd World Congress of Vine and Wine 15, pp.03019. ⟨10.1051/bioconf/20191503019⟩
BIO Web of Conferences, Vol 15, p 03019 (2019)
Purpose Identify the most important attributes used by consumers in Porto Alegre (Brazil) in the wine selection process. Originality/value: The behavior of the wine consumer is changing, since people have different wants and needs which are influence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6c0cc604c8acf8f4393f608b52b5229
https://hal.archives-ouvertes.fr/hal-02885655/document
https://hal.archives-ouvertes.fr/hal-02885655/document
Publikováno v:
Frontiers in Psychology, Vol 15 (2024)
IntroductionThis study aimed to investigate the Self-Regulated Learning behaviors of advanced Brazilian and Portuguese musicians and how these processes vary in terms of gender, nationality, musical instrument, quantity of practice, expertise, and pr
Externí odkaz:
https://doaj.org/article/0766ed21e7ab43938be337bf179436c3