Zobrazeno 1 - 1
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pro vyhledávání: '"Marcos V. C. Pacheco"'
Autor:
Fabiano A. Ferreira, Mario L. Chizzotti, Germán D. R. Zamudio, Mauricio M. Estrada, Marcos V. C. Pacheco, Breno C. Silva, Sebastião C. Valadares-Filho, Rafael T. S. Rodrigues
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 121-133 (2019)
Background: Rehydration of grains, such as corn and sorghum, is used to increase nutrient absorption. However, the effect of this practice on meat quality is poorly understood. Objective: To evaluate the effects of type of grain and processing on the
Externí odkaz:
https://doaj.org/article/9c02c79514cb4b97ac533689ec51ef15
