Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Marcos S. Buckeridge"'
Autor:
Diandra de Andrades, Robson C. Alnoch, Gabriela S. Alves, Jose C. S. Salgado, Paula Z. Almeida, Gabriela Leila Berto, Fernando Segato, Richard J. Ward, Marcos S. Buckeridge, Maria de Lourdes T. M. Polizeli
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract The β-glucosidase gene from Aspergillus nidulans FGSC A4 was cloned and overexpressed in the A. nidulans A773. The resulting purified β-glucosidase, named AnGH3, is a monomeric enzyme with a molecular weight of approximately 80 kDa, as con
Externí odkaz:
https://doaj.org/article/c7d70564b20f4ea1967b4e66bf563389
Autor:
Débora Pagliuso, João Pedro de Jesus Pereira, João Cristiano Ulrich, Marycel Elena Barbosa Cotrim, Marcos S. Buckeridge, Adriana Grandis
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Pectic polysaccharides containing apiose, xylose, and uronic acids are excellent candidates for boron fixation. Duckweeds are the fastest-growing angiosperms that can absorb diverse metals and contaminants from water and have high pectin content in t
Externí odkaz:
https://doaj.org/article/2bc08ae76fd64e4a8dd9907c4b5b7c2b
Autor:
Clério Valentin Damasceno Junior, Samantha Godoy, Adriana Gonela, Carlos Alberto Scapim, Adriana Grandis, Wanderley D. dos Santos, Claudete Aparecida Mangolin, Marcos S. Buckeridge, Maria de Fátima P.S. Machado
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 102-106 (2022)
The popping expansion is a characteristic that is positively related with the quality of popcorn. A positive correlation between the volume of expansion and the thickness of the pericarp, and between the proportion of the opaque/shiny endosperm and t
Externí odkaz:
https://doaj.org/article/d6c4ffa177b1403d9f9227579fa3dd9a
Autor:
Plinio S. Vieira, Isabela M. Bonfim, Evandro A. Araujo, Ricardo R. Melo, Augusto R. Lima, Melissa R. Fessel, Douglas A. A. Paixão, Gabriela F. Persinoti, Silvana A. Rocco, Tatiani B. Lima, Renan A. S. Pirolla, Mariana A. B. Morais, Jessica B. L. Correa, Leticia M. Zanphorlin, Jose A. Diogo, Evandro A. Lima, Adriana Grandis, Marcos S. Buckeridge, Fabio C. Gozzo, Celso E. Benedetti, Igor Polikarpov, Priscila O. Giuseppe, Mario T. Murakami
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-15 (2021)
Xyloglucans are polysaccharides found in plant cell walls. Here, the authors describe the xyloglucan depolymerization machinery of phytopathogenic Xanthomonas bacteria, and show that sugars released by this system induce the expression of key virulen
Externí odkaz:
https://doaj.org/article/50875d8f8e1c47c78fdf61fea9c08e32
Autor:
Robson C. Alnoch, Jose C. S. Salgado, Gabriela S. Alves, Diandra de Andrades, Luana P. Meleiro, Fernando Segato, Gabriela Leila Berto, Richard J. Ward, Marcos S. Buckeridge, Maria de Lourdes T. M. Polizeli
Publikováno v:
Catalysts, Vol 13, Iss 3, p 582 (2023)
Endoglucanases (EC 3.2.1.4) are important enzymes involved in the hydrolysis of cellulose, acting randomly in the β-1,4-glycosidic bonds present in the amorphous regions of the polysaccharide chain. These biocatalysts have been classified into 14 gl
Externí odkaz:
https://doaj.org/article/9b242d7d75954b0eabfa307acedc66b2
Autor:
Robson C. Alnoch, Gabriela S. Alves, Jose C. S. Salgado, Diandra de Andrades, Emanuelle N. de Freitas, Karoline M. V. Nogueira, Ana C. Vici, Douglas P. Oliveira, Valdemiro P. Carvalho-Jr, Roberto N. Silva, Marcos S. Buckeridge, Michele Michelin, José A. Teixeira, Maria de Lourdes T. M. Polizeli
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 21, p 13329 (2022)
Xylooligosaccharides (XOS) are widely used in the food industry as prebiotic components. XOS with high purity are required for practical prebiotic function and other biological benefits, such as antioxidant and inflammatory properties. In this work,
Externí odkaz:
https://doaj.org/article/06cabcf6603e4788aaeb37df31ffb556
Autor:
Débora Pagliuso, Adriana Grandis, Cristiane Ribeiro de Sousa, Amanda Pereira de Souza, Carlos Driemeier, Marcos S. Buckeridge
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Cellulosic ethanol is an alternative for increasing the amount of bioethanol production in the world. In Brazil, sugarcane leads the bioethanol production, and to improve its yield, besides bagasse, sugarcane straw is a possible feedstock. However, t
Externí odkaz:
https://doaj.org/article/1e1001e520304270b0152a54d9e2eea0
Autor:
Lummy Maria Oliveira Monteiro, Ana Claudia Vici, Josana Maria Messias, Paulo Ricardo Heinen, Vanessa Elisa Pinheiro, Carem Gledes Vargas Rechia, Marcos S. Buckeridge, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Biotechnology Reports, Vol 30, Iss , Pp e00618- (2021)
β-Glucosidases are a limiting factor in the conversion of cellulose to glucose for the subsequent ethanol production. Here, β-glucosidase production by Malbranchea pulchella was optimized using Composite Central Designs and Response Surface Methodo
Externí odkaz:
https://doaj.org/article/5328a2e1240e49398389e52918ab3ba0
Autor:
Dyoni M. de Oliveira, Victor Hugo Salvador, Thatiane R. Mota, Aline Finger-Teixeira, Rodrigo F. de Almeida, Douglas A. A. Paixão, Amanda P. De Souza, Marcos S. Buckeridge, Rogério Marchiosi, Osvaldo Ferrarese-Filho, Fabio M. Squina, Wanderley D. dos Santos
Publikováno v:
AIMS Bioengineering, Vol 4, Iss 1, Pp 1-11 (2016)
Feruloyl esterase is a subclass of carboxylic acid esterases with the capacity to release ferulic acid and other cinnamic acids from plant cell walls and synthetic substrates. Feruloyl esterases act synergistically with xylanases removing ferulic aci
Externí odkaz:
https://doaj.org/article/575a2c6cdaa04c2caa5742d5f8c1baf6
Publikováno v:
Frontiers in Chemistry, Vol 6 (2018)
The carbon assimilated by photosynthesis in plants can be partitioned into starch, soluble sugars, and cell wall polymers. Higher levels of starch accumulation in leaves are usually correlated with a lower growth capacity. Duckweeds are fast-growing
Externí odkaz:
https://doaj.org/article/0a6980a573cd40e4ae5240964f7f152b