Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marcos Rogério Mafra"'
Autor:
Thiago Atsushi Takashina, Celia Regina Granhen Tavares, Marcos Rogério Mafra, Mônica Beatriz Kolicheski, Luciana Igarashi-Mafra
Publikováno v:
Acta Scientiarum: Technology, Vol 41, Iss 1, Pp e41288-e41288 (2019)
In this work, degradation of stripped sourwater by Fenton´s oxidation process was investigated by a central composite design and response surface methodology. The effects of initial concentrations of H2O2 and Fe2+ on the total phenols degradation wa
Externí odkaz:
https://doaj.org/article/bf38caac628c45fd96e15c0f61393458
Autor:
Andre Zuber, Rodrigo Raimundo, Marcos Rogério Mafra, Lúcio Cardozo Filho, José Vladimir Oliveira, Marcos Lúcio Corazza
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 6, Pp 1034-1042 (2013)
The aim of this work was to study the application of a stochastic algorithm to correlate the experimental data of island-type systems in ternary systems. Thermodynamic NRTL and UNIQUAC models were used to evaluate the activity coefficients. Results r
Externí odkaz:
https://doaj.org/article/db866360af7c4ca7a947fbf09402d5b7
Autor:
Loyse Tussolini Albini, Lucio Cardozo-Filho, Marcos Hiroiuqui Kunita, Marcos Rogerio Mafra, Marcos Lucio Corazza
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 1, Pp 69-73 (2014)
This work reports experimental data of polycaprolactone (PCL) polymer solubility in chloroform as solvent and n-hexane, methanol, ethanol and isopropanol as nonsolvents, at atmospheric pressure (about 1,0 bar) and temperature of 303.15 K. It was used
Externí odkaz:
https://doaj.org/article/c3e08f96f97346cb8e342f279f01fb0b
Autor:
Nicolin, Douglas Junior
Publikováno v:
Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Universidade Estadual de Maringá (UEM)
instacron:UEM
The hydration process is an important step in the production of soybean protein. These proteins are used primarily to the production of soy-based foods. For the description of the hydration of soybeans phenomenological mathematical models of distribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::970a2bab87ee7bc4b0a31141c0093ac8
http://repositorio.uem.br:8080/jspui/handle/1/3767
http://repositorio.uem.br:8080/jspui/handle/1/3767
