Výsledky vyhledávání - "Marcos Rodrigues de Mattos"

Akademický článek

Tracking sources of microbiologic contamination of raw milk during milking process in dairy farms from Agreste of Pernambuco/ Rastreamento de fontes da contaminação microbiológica do leite cru durante a ordenha em propriedades leiteiras do Agreste Pernambucano

Autor: Ana Maria Camelo Travassos de Arruda, Marcos Rodrigues de Mattos, Loredana d'Ovidio, Ronaldo Tamanini, Vanerli Beloti, Livia Cavaletti Corrêa da Silva, Edleide Maria Freitas Pires

Publikováno v: Semina: Ciências Agrárias, Vol 32, Iss 1, Pp 267-276 (2011)

The procedures employed in milking process are determinant for obtaining milk with good microbiological quality. The study of contaminant microorganisms permits the identification of its source, what allows the adoption of control measures that will

Externí odkaz: https://doaj.org/article/eafc0d76d5b943abbfadd6e1cd91d4f2

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Akademický článek

Quality of raw milk produced in agreste region of Pernambuco, Brazil / Qualidade do leite cru produzido na região do agreste de Pernambuco, Brasil

Autor: Márcia de Aguiar Ferreira Barros, Luis Augusto Nero, Douglas Furtado Magnani, Ronaldo Tamanini, Vanerli Beloti, Marcos Rodrigues de Mattos, Edleide Maria Freitas Pires, Benoit Pascal Dominique Paquereau

Publikováno v: Semina: Ciências Agrárias, Vol 31, Iss 1, Pp 173-182 (2010)

The poor quality of raw milk is the main problem in dairy industries, once it can directly interfere in the productivity and quality of dairy products. The Pernambuco is not different. located between the Zona da Mata and the Sertão regions, is resp

Externí odkaz: https://doaj.org/article/5c5808ccceed4322afd19883088f76bf

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Akademický článek

Characteristics of the milk production of the agreste region of the state of Pernambuco, Brazil/ Características da produção leiteira da região do agreste do estado de Pernambuco, Brasil

Autor: Edleide Maria Freitas Pires, Márcia de Aguiar Ferreira Barros, Luis Augusto Nero, Loredana d’Ovidio, Douglas Furtado Magnani, Marcos Rodrigues de Mattos, Livia Cavaletti Corrêa da Silva, Ronaldo Tamanini, Alexandre Amorim Monteiro, Benoit Pascal Dominique Paquereau, Vanerli Beloti

Publikováno v: Semina: Ciências Agrárias, Vol 28, Iss 4, Pp 665-674 (2007)

The Agreste region in the state of Pernambuco is characterized by a diversified economy, with different cultivars, besides the daily and beef farms. In 2004 the State produced 398 million liters of milk; it represented 14.7% of the Northeast Region p

Externí odkaz: https://doaj.org/article/748ccba8917b459dab01d35cac971f99

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Dissertation/ Thesis

Qualidade do leite cru produzido na região agreste de Pernambuco e atividade antagonista de bactérias ácido láticas contra Salmonella Enteritidiss e Staphylococcus aureus

Autor: Marcos Rodrigues de Mattos

Publikováno v: Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.

A qualidade do leite é um dos maiores problemas da cadeia do leite no Brasil, interferindo negativamente na produção e rendimento de derivados. Bactérias ácido láticas (BAL) fazem parte da microbiota desses produtos e são importantes na indús

Externí odkaz: http://www.bibliotecadigital.uel.br/document/?code=vtls000149570

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AUTOCHTHONOUS MICROBIOTA OF RAW MILK WITH ANTAGONISTIC ACTIVITY AGAINSTLISTERIA MONOCYTOGENESANDSALMONELLAENTERITIDIS

Autor: Maria Beatriz Tassinari Ortolani, Márcia de Aguiar Ferreira Barros, Vanerli Beloti, Bernadette Dora Gombossy de Melo Franco, Marcos Rodrigues de Mattos, Luís Augusto Nero

Publikováno v: Journal of Food Safety. 29:261-270

The objective of this study was to detect and identify the autochthonous microbiota of raw milk with antagonistic activity on Listeria monocytogenes and Salmonella Enteritidis. Three hundred sixty colonies isolated from 15 raw milk samples were teste

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69ea5f51f0b3196313682f6250f7da03
https://doi.org/10.1111/j.1745-4565.2009.00155.x

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Plný text ve formátu HTML

Organofosforados e carbamatos no leite produzido em quatro regiões leiteiras no Brasil: ocorrência e ação sobre Listeria monocytogenes e Salmonella spp

Autor: Marcos Rodrigues de Mattos, Vanerli Beloti, Márcia de Aguiar Ferreira Barros, Luís Augusto Nero, Bernadette Dora Gombossy de Melo Franco, Daisy Pontes Netto

Publikováno v: Ciência e Tecnologia de Alimentos. 27:201-204

Chemical residues may be present in foods due to contamination in early stages of production, posing a potential risk to consumers. Organophosphates and carbamates are used in the control of parasites in animals and may generate residues in foods der

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3f564c92e0c77270a4997381e53d8ab
https://doi.org/10.1590/s0101-20612007000100035

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Evaluation of Petrifilm™ EC and HS for total coliforms and Escherichia coli enumeration in water Avaliação do Petrifilm™ EC e HS para enumeração de coliformes totais e Escherichia coli em água

Autor: Vanerli Beloti, Juliana Aparecida de Souza, Márcia de Aguiar Ferreira Barros, Luís Augusto Nero, Marcos Rodrigues de Mattos, Viviane Vieira Gusmão, Luciane Bilia de Moraes

Publikováno v: Brazilian Journal of Microbiology, Vol 34, Iss 4, Pp 301-304 (2003)

Petrifilm™ EC and HS were compared to the MPN method to determine their efficacy to enumerate total coliforms and E. coli in 145 samples of water (76 water in natura, 69 drinking water). For water in natura, Petrifilm™ HS and EC showed good corre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::e5f8b30f675729b343f3473e03d91c03
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000400002

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