Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Marcos Rodrigues de Mattos"'
Autor:
Ana Maria Camelo Travassos de Arruda, Marcos Rodrigues de Mattos, Loredana d'Ovidio, Ronaldo Tamanini, Vanerli Beloti, Livia Cavaletti Corrêa da Silva, Edleide Maria Freitas Pires
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 1, Pp 267-276 (2011)
The procedures employed in milking process are determinant for obtaining milk with good microbiological quality. The study of contaminant microorganisms permits the identification of its source, what allows the adoption of control measures that will
Externí odkaz:
https://doaj.org/article/eafc0d76d5b943abbfadd6e1cd91d4f2
Autor:
Márcia de Aguiar Ferreira Barros, Luis Augusto Nero, Douglas Furtado Magnani, Ronaldo Tamanini, Vanerli Beloti, Marcos Rodrigues de Mattos, Edleide Maria Freitas Pires, Benoit Pascal Dominique Paquereau
Publikováno v:
Semina: Ciências Agrárias, Vol 31, Iss 1, Pp 173-182 (2010)
The poor quality of raw milk is the main problem in dairy industries, once it can directly interfere in the productivity and quality of dairy products. The Pernambuco is not different. located between the Zona da Mata and the Sertão regions, is resp
Externí odkaz:
https://doaj.org/article/5c5808ccceed4322afd19883088f76bf
Autor:
Edleide Maria Freitas Pires, Márcia de Aguiar Ferreira Barros, Luis Augusto Nero, Loredana d’Ovidio, Douglas Furtado Magnani, Marcos Rodrigues de Mattos, Livia Cavaletti Corrêa da Silva, Ronaldo Tamanini, Alexandre Amorim Monteiro, Benoit Pascal Dominique Paquereau, Vanerli Beloti
Publikováno v:
Semina: Ciências Agrárias, Vol 28, Iss 4, Pp 665-674 (2007)
The Agreste region in the state of Pernambuco is characterized by a diversified economy, with different cultivars, besides the daily and beef farms. In 2004 the State produced 398 million liters of milk; it represented 14.7% of the Northeast Region p
Externí odkaz:
https://doaj.org/article/748ccba8917b459dab01d35cac971f99
Autor:
Maria Beatriz Tassinari Ortolani, Márcia de Aguiar Ferreira Barros, Vanerli Beloti, Bernadette Dora Gombossy de Melo Franco, Marcos Rodrigues de Mattos, Luís Augusto Nero
Publikováno v:
Journal of Food Safety. 29:261-270
The objective of this study was to detect and identify the autochthonous microbiota of raw milk with antagonistic activity on Listeria monocytogenes and Salmonella Enteritidis. Three hundred sixty colonies isolated from 15 raw milk samples were teste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69ea5f51f0b3196313682f6250f7da03
https://doi.org/10.1111/j.1745-4565.2009.00155.x
https://doi.org/10.1111/j.1745-4565.2009.00155.x
Autor:
Marcos Rodrigues de Mattos, Vanerli Beloti, Márcia de Aguiar Ferreira Barros, Luís Augusto Nero, Bernadette Dora Gombossy de Melo Franco, Daisy Pontes Netto
Publikováno v:
Ciência e Tecnologia de Alimentos. 27:201-204
Chemical residues may be present in foods due to contamination in early stages of production, posing a potential risk to consumers. Organophosphates and carbamates are used in the control of parasites in animals and may generate residues in foods der
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3f564c92e0c77270a4997381e53d8ab
https://doi.org/10.1590/s0101-20612007000100035
https://doi.org/10.1590/s0101-20612007000100035
Autor:
Luís Augusto Nero, Marcos Rodrigues de Mattos, Vanerli Beloti, Márcia Aguiar Ferreira Barros, Daisy Pontes Netto, Bernadette Dora Gombossy de Melo Franco
Publikováno v:
Food Science and Technology, Vol 27, Iss 1, Pp 201-204 (2007)
Organofosforados e carbamatos são compostos utilizados no controle de parasitas em animais e podem gerar resíduos nos produtos alimentícios derivados, representando um risco para o consumidor. O presente estudo objetivou pesquisar a presença de r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5454c8c0e43c28ee0010d37c4ce0ff6b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000100035
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000100035
Autor:
Luís Augusto Nero, Marcos Rodrigues de Mattos, Vanerli Beloti, Márcia de A. F. Barros, José Paes de A. N. Pinto, Nélio José de Andrade, Wladimir Padilha da Silva, Bernadette D. G. M. Franco
Publikováno v:
Food Science and Technology, Vol 25, Iss 1, Pp 191-195 (2005)
Evidências que o leite produzido e consumido no Brasil nem sempre apresenta a qualidade desejada têm gerado a discussão e desenvolvimento de novas políticas de incentivo à produção leiteira, resultando no desenvolvimento do Programa Nacional d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::51c36a12bd142b43378e5a167ad80b29
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612005000100031
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612005000100031
Autor:
Luís Augusto Nero, Marcos Rodrigues de Mattos, Vanerli Beloti, Marcia A.F. Barros, Daisy Pontes Netto, José Paes A.N. Pinto, Nélio José de Andrade, Wladimir P. Silva, Bernadette D.G.M. Franco
Publikováno v:
Brazilian Journal of Microbiology, Vol 35, Iss 3, Pp 211-215 (2004)
Fluctuations in the Brazilian milk market force small milk producers to find temporary trade alternatives, which include selling raw milk to people who prefer this type of milk rather than heat-processed milk. Considering the importance of these smal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f6589ef387649472a9afbd377daf494e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000200007
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000200007
Autor:
Vanerli Beloti, Juliana Aparecida de Souza, Márcia de Aguiar Ferreira Barros, Luís Augusto Nero, Marcos Rodrigues de Mattos, Viviane Vieira Gusmão, Luciane Bilia de Moraes
Publikováno v:
Brazilian Journal of Microbiology, Vol 34, Iss 4, Pp 301-304 (2003)
Petrifilm™ EC and HS were compared to the MPN method to determine their efficacy to enumerate total coliforms and E. coli in 145 samples of water (76 water in natura, 69 drinking water). For water in natura, Petrifilm™ HS and EC showed good corre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e5f8b30f675729b343f3473e03d91c03
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000400002
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000400002
Autor:
Luís Augusto Nero, Vanerli Beloti, Marcos Rodrigues de Mattos, Bernadette Dora Gombossy de Melo Franco, Márcia de Aguiar Ferreira Barros
Publikováno v:
Ciência e Tecnologia de Alimentos. 27:391-393
Antimicrobial residues present in milk can have many adverse effects for public health and for the dairy industry. The aim of this study is to evaluate the presence of antibiotics using the Charm-test™ kit (b-lactams and sulfonamides, mainly) in 21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5555c4034032a7a2621b7c31f3d4ce30
https://doi.org/10.1590/s0101-20612007000200031
https://doi.org/10.1590/s0101-20612007000200031