Výsledky vyhledávání - "Marcos Rodovalho"

Akademický článek

Genetic evaluation of popcorn families using a Bayesian approach via the independence chain algorithm

Autor: Marcos Rodovalho, Freddy Mora, Osvin Arriagada, Carlos Maldonado, Emmanuel Arnhold, Carlos Alberto Scapim

Publikováno v: Crop Breeding and Applied Biotechnology, Vol 14, Iss 4, Pp 261-265 (2014)

The objective of this study was to examine genetic parameters of popping expansion and grain yield in a trial of 169 halfsib families using a Bayesian approach. The independence chain algorithm with informative priors for the components of residual

Externí odkaz: https://doaj.org/article/a165b61057b34a0eb26af6f948115a78

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Abordagem Bayesiana na avaliação genética de famílias de meios-irmãos de milho pipoca via algoritmo de Cadeias de Independência

Autor: Freddy Mora, Carlos Maldonado, Marcos Rodovalho, Osvin Arriagada, Carlos Alberto Scapim, Emmanuel Arnhold

Publikováno v: Crop Breeding and Applied Biotechnology, Vol 14, Iss 4, Pp 261-265 (2014)
Crop Breeding and Applied Biotechnology, Volume: 14, Issue: 4, Pages: 261-265, Published: DEC 2014
Crop Breeding and Applied Biotechnology v.14 n.4 2014
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB

The objective of this study was to examine genetic parameters of popping expansion and grain yield in a trial of 169 half-sib families using a Bayesian approach. The independence chain algorithm with informative priors for the components of residual

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7cb4128667fcff73704990fed3421d7
https://doi.org/10.1590/1984-70332014v14n4n41

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COATING ON 'CAMAROSA' ORGANIC STRAWBERRIES STORED AT LOW TEMPERATURE

Autor: Edmar Clemente, Raquel Pires Campos, Marcos Rodovalho

Publikováno v: BRAZILIAN JOURNAL OF FOOD TECHNOLOGY. 12:60-67

Postharvest treatments of organic strawberries are necessary to maintain high quality of the product for longer periods, to reduce post-harvest losses and to add value. The present study appraised the use of a coating process using 2.5% cassava starc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15fa60392d4f4e16defc0b0ede657e9e
https://doi.org/10.4260/bjft2009450800008

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