Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marcos R. Infantes Garcia"'
Autor:
Myriam M.L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andres, Renata M.C. Ariëns, Shanna Bastiaan-Net, Claire Bourlieu-Lacanal, André Brodkorb, Maria R. Bronze, Irene Comi, Leslie Couëdelo, Didier Dupont, Annie Durand, Sedef N. El, Tara Grauwet, Christine Heerup, Ana Heredia, Marcos R. Infantes Garcia, Christian Jungnickel, Ilona E. Kłosowska-Chomiczewska, Marion Létisse, Adam Macierzanka, Alan R. Mackie, David J. McClements, Olivia Menard, Anne Meynier, Marie-Caroline Michalski, Ana-Isabel Mulet-Cabero, Anette Mullertz, Francina M. Payeras Perelló, Irene Peinado, Mélina Robert, Sébastien Secouard, Ana T. Serra, Sandra D. Silva, Gabriel Thomassen, Cecilia Tullberg, Ingrid Undeland, Carole Vaysse, Gerd E. Vegarud, Sarah H.E. Verkempinck, Michelle Viau, Mostafa Zahir, Ruojie Zhang, Frédéric Carrière
Publikováno v:
Journal of Functional Foods, Vol 82, Iss , Pp 104497- (2021)
In vitro digestion studies often use animal digestive enzyme extracts as substitutes of human gastric and pancreatic secretions. Pancreatin from porcine origin is thus commonly used to provide relevant pancreatic enzymes such as proteases, amylase an
Externí odkaz:
https://doaj.org/article/1280c690a5344950811eeed118c950a8
Autor:
Marcos R. Infantes-Garcia, Sarah H.E. Verkempinck, Fréderic Carriére, Marc E. Hendrickx, Tara Grauwet
Publikováno v:
Food Research International
Food Research International, 2023, 168, pp.112785. ⟨10.1016/j.foodres.2023.112785⟩
Food Research International, 2023, 168, pp.112785. ⟨10.1016/j.foodres.2023.112785⟩
International audience; The digestion of lipids in the human body has several health and nutritional implications. Lipid digestion is an interfacial phenomenon meaning that water-soluble lipases need to first adsorb to the oil–water interface befor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03fae018e2c7ab921dbc2cca67491445
https://hal.science/hal-04061615
https://hal.science/hal-04061615
Autor:
Marcos R. Infantes-Garcia, Sarah H.E. Verkempinck, Teresa Del Castillo-Santaella, Julia Maldonado-Valderrama, Marc E. Hendrickx, Tara Grauwet
Emulsions stabilized by a mixture of emulsifiers may show a tailored functionality depending on the compatibility of the emulsifiers employed. This was proposed in a previous work dealing with distinct lipolysis kinetics of citrus pectin (CP) and Twe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdcc66b53843d7c8f001050b9933834d
https://lirias.kuleuven.be/handle/20.500.12942/690821
https://lirias.kuleuven.be/handle/20.500.12942/690821
This research evaluated the impact of the emulsion interfacial composition on in vitro small intestinal lipolysis kinetics with the inclusion of rabbit gastric lipase resulting in a gastric prelipolysis step. O/w emulsions contained 5% triolein (w/w)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17b4eb1d8112bec3c0f57eb0428548e9
https://lirias.kuleuven.be/handle/123456789/674699
https://lirias.kuleuven.be/handle/123456789/674699
Publikováno v:
Journal of agricultural and food chemistry. 69(16)
This research evaluated the impact of the emulsion interfacial composition on
Autor:
Sarah H.E. Verkempinck, Jessica M. Guevara-Zambrano, Marcos R. Infantes-Garcia, M. C. Naranjo, R. Soliva-Fortuny, P. Elez-Martínez, T. Grauwet
Publikováno v:
SSRN Electronic Journal.