Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marcos Norio Matsumoto"'
Autor:
Anderson Simionato Milioli, Daniela Meira, Maiara Cecília Panho, Laura Alexandra Madella, Leomar Guilherme Woyann, Matheus Henrique Todeschini, Andrei Daniel Zdziarski, Otávio Ramos Campagnolli, Caroline Patrícia Menegazzi, Lucas Leite Colonelli, Rogê Afonso Tolentino Fernandes, Carlos Lásaro Pereira de Melo, Marcelo Fernandes de Oliveira, Paulo Fernando Bertagnolli, Carlos Alberto Arrabal Arias, Nizio Fernando Giasson, Marcos Norio Matsumoto, Marcos Quiroga, Raphael Rossi Silva, Ivandro Bertan, Marcio Andrei Capelin, Gilvani Matei, Giovani Benin
Publikováno v:
Crop Science. 62:2276-2293
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0837be5b66e9e00d1b88de559f0f0af1
https://doi.org/10.1002/csc2.20820
https://doi.org/10.1002/csc2.20820
Autor:
Cleisla Molin, Neucimara Rodrigues Ribeiro, Marcos Norio Matsumoto, Joel Brollo, Kelen Bordignon, Julia dos Santos de Britto, Maicon Balbinotti, Maurício Barbieri, Carolina Cardoso Deuner, Jaqueline Huzar‐Novakowiski
Publikováno v:
Plant Pathology. 71:1932-1943
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8cfe4487733b0ed07a26977f5277f92
https://doi.org/10.1111/ppa.13631
https://doi.org/10.1111/ppa.13631
Understanding Soybean Maturity Groups in Brazil: Environment, Cultivar Classification, and Stability
Autor:
Andreomar Kurek, Luís Cláudio Prado, Marcos Norio Matsumoto, Luis Fernando Alliprandini, Marco Antonio Rott de Oliveira, Claudiomir Abatti, Paulo Fernando Bertagnolli, Carlos Pitol, José Elzevir Cavassim, Howard Lewis Gabe, Cleiton Steckling
Publikováno v:
Crop Science. 49:801-808
Maturity classifi cation is an important concept to provide the best allocation of resources for soybean [Glycine max (L.) Merr.] research and commercialization. A similar maturity group system used in North America is being used for some seed compan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b58f74bbac915e4c3852b7581b4aae22
https://doi.org/10.2135/cropsci2008.07.0390
https://doi.org/10.2135/cropsci2008.07.0390