Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marcos Lazarotto"'
Autor:
Alexssandra Valério, Aline Augusti Boligon, Marcos Lazarotto, J. Vladimir Oliveira, Jacir Dal Magro, Marcus V. Tres, Jaqueline Scapinello
Publikováno v:
The Open Food Science Journal. 10:16-23
Objective:Essential oils are widely used as flavors and fragrances in the food, cosmetic and pharmaceutical industries, especially the bergamot peel oil due to the high polyphenols content, compared to other citrus species. Two types of polyphenols p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::044cd1371861227c68ba0ff93e63eec3
https://doi.org/10.2174/1874256401810010016
https://doi.org/10.2174/1874256401810010016
Phytochemical profile, antioxidant and hypolipemiant potential of Ilex paraguariensis fruit extracts
Autor:
Monica S. Zanatta, Jacir Dal Magro, Marcos Lazarotto, Aline Augusti Boligon, Fernanda Kuhn, Ciro E. F. Fernandes, Leila Zanatta, Jaqueline Scapinello, J. Vladimir Oliveira, Margareth Linde Athayde, Aline Bohn
Publikováno v:
Industrial Crops and Products. 81:139-146
The main objective of this work to evaluate the antioxidant activity of Ilex paraguariensis (popularly known as yerba mate) and to perform a biochemical analysis in rats using fruit extracts. Usually, yerba mate is consumed as tea leaves in typical d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69619f9c3bb3c9e37b4479a9fe4f925b
https://doi.org/10.1016/j.indcrop.2015.11.078
https://doi.org/10.1016/j.indcrop.2015.11.078