Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marcos L. Pessatti"'
Autor:
José D. Fontana, Marcos L. Pessatti
Publikováno v:
Journal of the Brazilian Society of Ecotoxicology. 8:101-114
Many aquatic organisms express the multixenobiotic resistance mechanism (MXR) mediated by a membrane protein denominated P-glycoprotein (Pgp), which reduce the accumulation of xenobiotics by active transport to out of cells. In order to establish flu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e71ab03e515ebd2ad57e932740961a88
https://doi.org/10.5132/eec.2013.01.014
https://doi.org/10.5132/eec.2013.01.014
Autor:
José D. Fontana, Maria F. D. Furtado, Lorenzo R. S. Zanette, Walliana T. Costa, Madalena Baron, Manoel F. Guimaraes, Marcos L. Pessatti
Publikováno v:
Applied Biochemistry and Biotechnology. :197-210
Toxins, enzymes, and biologically active peptides are the main components of snake venoms from the genus Bothrops. Following the venom inoculation, the local effects are hemorrhage, edema, and myonecrosis. Nineteen different species of Brazilian Both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::793613a442eee983806bf15da94f1258
https://doi.org/10.1007/bf02933424
https://doi.org/10.1007/bf02933424
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 268
The biogenic amines are low-weight organic bases that exhibit variable biological activity. Approximately 30 vasoactive and psycoactive amines have been found in foodstuffs. Histamine, tyramine, phenylethylamine, tryptamine, cadaverine, putrescine, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::04c0c73b86ec646d7ebfd7c88f459da4
https://pubmed.ncbi.nlm.nih.gov/15156041
https://pubmed.ncbi.nlm.nih.gov/15156041
The biogenic amines are low-weight organic bases that exhibit variable biological activity. Approximately 30 vasoactive and psycoactive amines have been found in foodstuffs. Histamine, tyramine, phenylethylamine, tryptamine, cadaverine, putrescine, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98a3a6101faa65f23296d380d1851319
https://doi.org/10.1385/1-59259-766-1:311
https://doi.org/10.1385/1-59259-766-1:311
Autor:
Marcos L. Pessatti, José D. Fontana, Maria F. D. Furtado, Manoel F. Guimãraes, Lorenzo R. S. Zanette, Walliana T. Costa, Madalena Baron
Publikováno v:
Applied Biochemistry and Biotechnology. 55:276-276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50932dfb4a2404fc927787062a76bbbe
https://doi.org/10.1007/bf02786867
https://doi.org/10.1007/bf02786867