Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marcos L. P. Tse"'
Autor:
Lúcio F. Araujo, Luiz A. Vitagliano, Caroline Decaux, Fabiana T. Janssen, Yasmin G. de Almeida Sartore, Carlos A. Granghelli, Marcos L. P. Tse, Rachel S. B. Carvalho, Simone M. M. K. Martins, Cristiane S. da Silva Araujo
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 123-128 (2022)
This study investigated activated crystalline silicon dioxide (SIL) supplementation in late pregnancy and lactating sows on reproductive parameters as well as the performance of suckling piglets. Eighty sows were assigned to two groups: control (CON,
Externí odkaz:
https://doaj.org/article/a9ca461116ff4c05a91c319f7301b2b8
Autor:
Lúcio F. Araujo, Luiz A. Vitagliano, Caroline Decaux, Fabiana T. Janssen, Yasmin G. de Almeida Sartore, Carlos A. Granghelli, Marcos L. P. Tse, Rachel S. B. Carvalho, Simone M. M. K. Martins, Cristiane S. da Silva Araujo
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 123-128 (2022)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universidade de São Paulo (USP)
instacron:USP
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 123-128 (2022)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:48:51Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 This study investigated activated crystalline silicon dioxide (SIL) supplementation in late pregnancy and lactating sows on reproductive para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90c7eaae6c8fec87a9bf30402cfc0dcd
https://doi.org/10.1080/1828051x.2021.2020692
https://doi.org/10.1080/1828051x.2021.2020692
Publikováno v:
Animal Nutrition
The use of stable isotope analysis as a tool for characterization of carbon turnover (δ13C) in piglet's tissues by tracing its feeding system has drawn attention. Thus, this study aimed at evaluating the influence of dietary glutamine, glutamic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6560ccd1a63160b0decf01c5aff6cca7
https://pubmed.ncbi.nlm.nih.gov/29767157
https://pubmed.ncbi.nlm.nih.gov/29767157