Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marcos Franqui Custodio"'
Autor:
Antonio José Goulart, Rubens Monti, Marcos Franqui Custodio, Adriana H. Sayama, Jonas Contiero, Leonardo Cardello
Publikováno v:
Brazilian Journal of Microbiology, Vol 34, Iss 2, Pp 124-128 (2003)
Brazilian Journal of Microbiology, Volume: 34, Issue: 2, Pages: 124-128, Published: JUN 2003
Brazilian Journal of Microbiology v.34 n.2 2003
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Microbiology, Volume: 34, Issue: 2, Pages: 124-128, Published: JUN 2003
Brazilian Journal of Microbiology v.34 n.2 2003
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:41:18Z No. of bitstreams: 1 S1517-83822003000200007.pdf: 220820 bytes, checksum: fc8f41637de255866e5234f8f5f69069 (MD5) Made available in DSpace on 2013-08-22T18:41:18Z (GM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85950edf2e765a1ad05404c9f4356b8d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000200007&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000200007&tlng=en
Publikováno v:
Applied Biochemistry and Biotechnology. :761-776
This study examined the production of protein hydrolysates with controlled composition from cheese whey proteins. Cheese whey was characterized and several hydrolysis experiments were made using whey proteins and purified beta-lactoglobulin, as subst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a09874def2d5b713cc1afaa0bd63d67a
https://doi.org/10.1385/abab:91-93:1-9:761
https://doi.org/10.1385/abab:91-93:1-9:761