Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marcos Fábio de Lima"'
Autor:
Gabriela Viana da Silva, Noédson de Jesus Beltrao Machado, Leonardo Willian de Freitas, Marcos Fábio de Lima, Rosa Helena Luchese
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e39916-e39916 (2018)
An experiment was carried out with female broilers, aiming to evaluate the effect of using probiotics and symbiotics on growth performance and yield of carcasses and of the main commercial cuts and edible viscera. A total of 720 one-day-old Cobb chic
Externí odkaz:
https://doaj.org/article/28834e4f44fc46c0a03b6c27b6283075
Autor:
Christiane Silva Souza, Flávio Medeiros Vieites, Lucas Rodrigo Justino, Marcos Fábio de Lima, Amália Saturnino Chaves, Verônica da Silva Cardoso, Felipe Dilelis de Resende Sousa, Thiago Ferreira Costa, Cibele Silva Minafra, Cristina Amorim Ribeiro de Lima
Publikováno v:
Research, Society and Development; Vol. 9 No. 3; e86932475
Research, Society and Development; Vol. 9 Núm. 3; e86932475
Research, Society and Development; v. 9 n. 3; e86932475
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 3, Pp e86932475-e86932475 (2020)
Research, Society and Development; Vol. 9 Núm. 3; e86932475
Research, Society and Development; v. 9 n. 3; e86932475
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 3, Pp e86932475-e86932475 (2020)
The intestinal health makes it possible to maintain the efficient and sustainable physiology of the gastrointestinal tract of birds. The gastrointestinal tract has digestive, absorptive, metabolic, immunological and endocrine functions. Thus, impaire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c201c4680788276743d351ec7324108b
https://rsdjournal.org/index.php/rsd/article/view/2475
https://rsdjournal.org/index.php/rsd/article/view/2475
Autor:
Christiane Silva Souza, Flávio Medeiros Vieites, Lucas Rodrigo Justino, Marcos Fabio de Lima, Amália Saturnino Chaves, Cibele Silva Minafra, Cristina Amorim Ribeiro de Lima
Publikováno v:
Revista Brasileira de Zootecnia, Vol 50 (2021)
ABSTRACT Growth performance, organ biometrics, bone characteristics, and intestinal morphometry were evaluated in broilers fed a diet containing orange (Citrus sinensis L.) essential oil. A completely randomized design was used, with five treatments
Externí odkaz:
https://doaj.org/article/d9e97af2dff14951bc5978ad25d25a24
Autor:
Sônia Maria de Brito Marques Quirino, Débora Vaccari Quaresma, Felipe Dilelis, Leonardo Willian de Freitas, Cleriston Andrade Machado, Eduardo Vellozo, Marcos Fabio de Lima, Cristina Amorim Ribeiro de Lima
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 19, Iss 4 (2020)
Foi realizado um experimento para avaliar a digestibilidade de nutrientes, o desempenho zootécnico e parâmetros de qualidade óssea de frangos de corte alimentados, de um a 21 dias de idade, com rações contendo níveis crescentes da macroalga Kap
Externí odkaz:
https://doaj.org/article/d90405a0150a4067bbe7cea0a608bbb3
Autor:
Marcos Fabio de Lima, Cristina Amorim Ribeiro de Lima, Felipe Dilelis, Augusto Vidal da Costa Gomes, Leonardo Willian de Freitas
Publikováno v:
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
ABSTRACT Two experiments were conducted to evaluate the apparent metabolizable energy (AME), nitrogen-corrected apparent metabolizable energy (AMEn), and standardized ileal amino acid digestibility coefficient (SIDC) of extruded soybean cake (ESC) at
Externí odkaz:
https://doaj.org/article/a0015447f27045c89e59ba5f568ff83e
Autor:
Arley Alves de Oliveira, Augusto Vidal da Costa Gomes, Geovana Rocha de Oliveira, Marcos Fabio de Lima, Giselle Eler Amorim Dias, Tarcísio Simões Pereira Agostinho, Felipe Dilelis de Resende Sousa, Cristina Amorim Ribeiro de Lima
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 11, Pp 2450-2455 (2011)
Um experimento foi realizado para avaliar a influência da forma física da ração sobre o desempenho e as características da carcaça de frangos de corte. Foram utilizados 240 pintos de corte machos, distribuídos e alojados em baterias metálicas
Externí odkaz:
https://doaj.org/article/79e03c989d5d43ad85064c5a621b22f6