Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Marcos Esteves"'
Autor:
Marcos Esteves, Patrícia Lage, João Sousa, Filipe Centeno, Maria de Fátima Teixeira, Rogério Tenreiro, Ana Mendes-Ferreira
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Grapes’ infection by phytopathogenic fungi may often lead to rot and impair the quality and safety of the final product. Due to the concerns associated with the extensive use of chemicals to control these fungi, including their toxicity for environ
Externí odkaz:
https://doaj.org/article/790ff36b337e4857b9f674d95c25f83c
Autor:
Marcos Esteves, Catarina Barbosa, Isabel Vasconcelos, Maria João Tavares, Arlete Mendes-Faia, Nuno Pereira Mira, Ana Mendes-Ferreira
Publikováno v:
Microorganisms, Vol 7, Iss 11, p 478 (2019)
Non-Saccharomyces yeasts have received increased attention by researchers and winemakers, due to their particular contributions to the characteristics of wine. In this group, Saccharomycodes ludwigii is one of the less studied species. In the present
Externí odkaz:
https://doaj.org/article/b3c77de8d2014eceb39c05a1177c0498
Autor:
Catarina Barbosa, Patrícia Lage, Marcos Esteves, Lélia Chambel, Arlete Mendes-Faia, Ana Mendes-Ferreira
Publikováno v:
Fermentation, Vol 4, Iss 1, p 8 (2018)
Some non-Saccharomyces yeasts, including Metschnikowia pulcherrima, have been proposed as selected starters due to their contribution for the overall aroma and chemical profiles of wines. In this work, we aimed to evaluate the genetic and phenotypic
Externí odkaz:
https://doaj.org/article/5f545face62a46fb92ed55e48ab97803
Autor:
Ana Mendes-Ferreira, Nuno P. Mira, Arlete Mendes-Faia, Catarina Barbosa, I. Vasconcelos, Maria J. Tavares, Marcos Esteves
Publikováno v:
Microorganisms
Volume 7
Issue 11
Microorganisms, Vol 7, Iss 11, p 478 (2019)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Volume 7
Issue 11
Microorganisms, Vol 7, Iss 11, p 478 (2019)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Non-Saccharomyces yeasts have received increased attention by researchers and winemakers, due to their particular contributions to the characteristics of wine. In this group, Saccharomycodes ludwigii is one of the less studied species. In the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd1da70fe9e0528f0ae76b3e71d29a3
https://ciencia.ucp.pt/en/publications/603c79ec-8682-4d29-be1a-f2073fd60bb8
https://ciencia.ucp.pt/en/publications/603c79ec-8682-4d29-be1a-f2073fd60bb8
Autor:
Marcos Esteves, Ulrich Güldener, Maria J. Tavares, Ana Mendes-Ferreira, Nuno P. Mira, Arlete Mendes-Faia
Publikováno v:
Microbiology Resource Announcements
This work describes, for the first time, the genome sequence of a Saccharomycodes ludwigii strain. Although usually seen as a wine spoilage yeast, S. ludwigii has been of interest for the production of fermented beverages because it harbors several i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b40dcbad8c5e493d295e62165e4cce37
https://doi.org/10.1128/mra.01195-18
https://doi.org/10.1128/mra.01195-18
Autor:
Marcos Esteves, Ana Mendes-Ferreira, Patrícia Lage, Arlete Mendes-Faia, Lélia Chambel, Catarina Barbosa
Publikováno v:
Fermentation; Volume 4; Issue 1; Pages: 8
Fermentation, Vol 4, Iss 1, p 8 (2018)
Fermentation, Vol 4, Iss 1, p 8 (2018)
Some non-Saccharomyces yeasts, including Metschnikowia pulcherrima, have been proposed as selected starters due to their contribution for the overall aroma and chemical profiles of wines. In this work, we aimed to evaluate the genetic and phenotypic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::694a8b3f5f0a58ecb67ff08ce448f764
Autor:
Marcos Esteves, Paulo Sumodjo
Publikováno v:
ECS Meeting Abstracts. :637-637
not Available.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a96e866cec484623e3f63425477a89e5
https://doi.org/10.1149/ma2005-02/15/637
https://doi.org/10.1149/ma2005-02/15/637
Autor:
Marcos Esteves, Paulo Sumodjo
Publikováno v:
ECS Meeting Abstracts. :342-342
not Available.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a59bcac3054816caa764e7f0d0e4cda
https://doi.org/10.1149/ma2005-02/8/342
https://doi.org/10.1149/ma2005-02/8/342