Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Marcos Edgar, Herkenhoff"'
Publikováno v:
Plants, Vol 13, Iss 19, p 2675 (2024)
Humulus lupulus, or hops, is a vital ingredient in brewing, contributing bitterness, flavor, and aroma. The female plants produce strobiles rich in essential oils and acids, along with bioactive compounds like polyphenols, humulene, and myrcene, whic
Externí odkaz:
https://doaj.org/article/43786278b6e244fca343c7574e3eef96
Autor:
Marcos Edgar Herkenhoff, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti, Mateus Kawata Salgaço, Katia Sivieri, Susana Marta Isay Saad
Publikováno v:
Foods, Vol 12, Iss 18, p 3383 (2023)
Cashew (Anacardium occidentale) processing generates a by-product (CB) with potential for health benefits and that could be a favorable ingredient to be added to a probiotic food matrix. This study aimed to assess the functional attributes of CB in f
Externí odkaz:
https://doaj.org/article/8052ffeee7984b33b7de564bc9cbd45a
Autor:
Marcos Edgar Herkenhoff, Miklos Maximiliano Bajay, Carlos André da Veiga Lima-Rosa Costamilan
Publikováno v:
Life, Vol 13, Iss 7, p 1595 (2023)
Centropomus undecimalis (common snook) and Centropomus parallelus (fat snook) have a wide distribution from southern Florida to southern Brazil. Due to their value as a food source, these species have been heavily exploited through predatory fishing,
Externí odkaz:
https://doaj.org/article/74d6aae01cb94ebfbcb140d6343d3c86
Autor:
Ana Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel, Marcus Frohme, Susana Marta Isay Saad
Publikováno v:
Foods, Vol 11, Iss 24, p 4068 (2022)
This study aimed to evaluate the probiotic strain Lacticaseibacillus (L.) paracasei subsp. paracasei F19 (F19) with the yeast Saccharomyces cerevisiae US-05 (US-05), using Spondias mombin L. (‘taperebá’ or ‘cajá’) juice and by-product, in f
Externí odkaz:
https://doaj.org/article/1dcf86d2975140df8214e19590e61e06
Autor:
Luisa Lemos Vieira, Mariana Feltrin Canever, Leonardo Leite Cardozo, Cristina Perito Cardoso, Marcos Edgar Herkenhoff, André Thaler Neto, Carla Ivane Ganz Vogel, Luiz Claudio Miletti
Publikováno v:
Parasite Epidemiology and Control, Vol 6, Iss , Pp - (2019)
This study aimed to determine the prevalence of three common hemoparasites (Anaplasma marginale, Babesia bovis and Babesia bigemina) in cattle from 16 counties in the Campos de Lages region, Santa Catarina state, Brazil, and the factors affecting dis
Externí odkaz:
https://doaj.org/article/49435bbfbabd41349b3a5c08f084c0a5
Autor:
Mari Helen Pagani Possamai, Jaqueline Battilana, Ediane Paludo, Marcos Edgar Herkenhoff, Fábio Pértile, Carlos André da Veiga Lima-Rosa
Publikováno v:
Ciência Rural, Vol 45, Iss 5, Pp 877-883 (2015)
This study aimed to investigate the genetic variability of two Brazilian free range (Caipira) chickens lines using microsatellites analysis of ten loci. It was collected a total of 99 blood samples, which 49 were from Paraíso Pedrês (PP) and 50 wer
Externí odkaz:
https://doaj.org/article/bccb19a5c95c43deb3e8ca07da2a409f
Autor:
Ana Beatriz, Praia, Marcos Edgar, Herkenhoff, Oliver, Broedel, Marcus, Frohme, Susana Marta Isay, Saad
Publikováno v:
Foods (Basel, Switzerland). 11(24)
This study aimed to evaluate the probiotic strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2fecb09ca5a2d43686162014cf57de20
https://pubmed.ncbi.nlm.nih.gov/36553809
https://pubmed.ncbi.nlm.nih.gov/36553809
Autor:
Pedro G. Nachtigall, Danillo Pinhal, Amanda de Oliveira Pinto Ribeiro, Marcos Edgar Herkenhoff, Flávia Karina Delella, Juliana Mara Costa, Arthur C. Oliveira, Vinicius Farias Campos
Publikováno v:
Developmental Dynamics. 251:556-576
MicroRNAs (miRNAs) are small non-coding RNAs with pivotal roles in the control of gene expression. By comparing the miRNA profiles of uninjured versus regenerating tissues and structures, several studies have found that miRNAs are potentially involve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82ca01e0a16386eb50047f486155b33e
https://doi.org/10.1002/dvdy.421
https://doi.org/10.1002/dvdy.421
Autor:
Marcos Edgar Herkenhoff, Carolina Battistini, Ana Beatriz Praia, Bruno Cesar Rossini, Lucilene Delazari dos Santos, Oliver Brödel, Marcus Frohme, Susana Marta Isay Saad
Publikováno v:
Food Research International. 167:112704
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d63a187690d50d52387d125ef169120f
https://doi.org/10.1016/j.foodres.2023.112704
https://doi.org/10.1016/j.foodres.2023.112704
Autor:
Marcos Edgar Herkenhoff, Rodrigo Gaulke, Vanessa Rosália Remualdo, Carlos André da Veiga Lima Rosa
Publikováno v:
Jornal Brasileiro de Patologia e Medicina Laboratorial, Vol 49, Iss 3, Pp 169-173 (2013)
INTRODUCTION: Prothrombin (factor II) is a thrombin precursor, which induces fibrin formation. A mutation in the prothrombin gene (G20210A) has been described, which is directly associated with high prothrombin levels, hence thrombophilia. G1691A mut
Externí odkaz:
https://doaj.org/article/fd9bfcc260c9481e910364b99993706a