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pro vyhledávání: '"Marcos E. Dominguez-Viera"'
Autor:
Michel J. J. Handgraaf, Marrit van den Berg, Jason Donovan, Marcos E. Dominguez-Viera, Diana Ospina-Rojas, Miriam E. Perez-Luna
Publikováno v:
Food Quality and Preference, 95
Food Quality and Preference 95 (2022)
Food Quality and Preference 95 (2022)
Diets in Mexico, like many countries, have changed dramatically in recent decades, with increased consumption of processed foods being a major factor. Research suggests that unhealthy diets in low-income communities reflect limited access to healthy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9de9f77027a8c0b51f22912e5072011
https://research.wur.nl/en/publications/demand-for-healthier-and-higher-priced-processed-foods-in-low-inc
https://research.wur.nl/en/publications/demand-for-healthier-and-higher-priced-processed-foods-in-low-inc
