Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Marcos D. Ferreira"'
Autor:
Sónia Rocha, Andreia Amaro, Marcos D. Ferreira-Junior, Carina Proença, Artur M. S. Silva, Vera M. Costa, Sara Oliveira, Diogo A. Fonseca, Sónia Silva, Maria Luísa Corvo, Marisa Freitas, Paulo Matafome, Eduarda Fernandes
Publikováno v:
Pharmaceutics, Vol 16, Iss 2, p 261 (2024)
Type 2 diabetes mellitus (DM) continues to escalate, necessitating innovative therapeutic approaches that target distinct pathways and address DM complications. Flavonoids have been shown to possess several pharmacological activities that are importa
Externí odkaz:
https://doaj.org/article/762fab5305bf416b80d0a1d509abf7ba
Autor:
Marcela Miranda, Marilene De Mori M. Ribeiro, Poliana C. Spricigo, Lucimeire Pilon, Milene C. Mitsuyuki, Daniel S. Correa, Marcos D. Ferreira
Publikováno v:
Heliyon, Vol 8, Iss 7, Pp e09803- (2022)
Edible coatings to extend the shelf life and preserve the quality of fruit and vegetables are highly demanded nowadays. Recently, plant-based edible coatings have gained importance in the context of sustainability, which in combination with suitable
Externí odkaz:
https://doaj.org/article/d6c53255b3d6469292ba05a71c62e9a5
Publikováno v:
Engenharia Agrícola, Vol 38, Iss 2, Pp 293-299 (2018)
ABSTRACT Harvesting fruits and vegetables has been a challenge. Mobile platforms for harvesting vegetables and fruits have been used, but with some limitations, such as their applicability for a certain time of the year and for a specific crop. A mob
Externí odkaz:
https://doaj.org/article/cb7024d353c04aefb2904018fc252bbb
Portable near Infrared Spectroscopy as a Tool for Fresh Tomato Quality Control Analysis in the Field
Autor:
Karla R. Borba, Didem P. Aykas, Maria I. Milani, Luiz A. Colnago, Marcos D. Ferreira, Luis E. Rodriguez-Saona
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 3209 (2021)
Portable spectrometers are promising tools that can be an alternative way, for various purposes, of analyzing food quality, such as monitoring in a few seconds the internal quality during fruit ripening in the field. A portable/handheld (palm-sized)
Externí odkaz:
https://doaj.org/article/c575542735064e20831d3026f64edda6
Portable flow board for storage of fruits and vegetables in mini-chambers with controlled atmosphere
Publikováno v:
Engenharia Agrícola, Vol 35, Iss 6, Pp 1105-1116 (2015)
ABSTRACT A portable flow board system was developed in the present study with the aim to facilitate lab-scale experiments of controlled atmosphere (CA) with fruits and vegetables. This sturdy flow board combines ease fabrication, low cost and gas eco
Externí odkaz:
https://doaj.org/article/f5c31228c7a5438e8e4741007388ba9d
Publikováno v:
Engenharia Agrícola, Vol 35, Iss 1, Pp 154-162 (2015)
Brazil is the world’s largest orange producer; however, part of this production is lost during postharvest. This loss can be minimized by controlling incidence of physical damage throughout the harvest and loading operations. Impacts can negatively
Externí odkaz:
https://doaj.org/article/cfcacf72fcb947dd8e3cd5d196ab9062
Publikováno v:
Engenharia Agrícola, Vol 31, Iss 5, Pp 1027-1035 (2011)
A água é um recurso cada vez mais escasso e também de alto custo em várias regiões. O beneficiamento de frutas e hortaliças, em geral, apresenta elevado consumo de água durante o processo de limpeza. A linha de beneficiamento e de classificaç
Externí odkaz:
https://doaj.org/article/3ca7f52360f94cc5b765b24a0521fb17
Publikováno v:
Engenharia Agrícola, Vol 29, Iss 4, Pp 642-655 (2009)
O manuseio inadequado e excessivo de frutas e de hortaliças causa alta incidência de danos físicos e, consequentemente, perdas pós-colheita. O objetivo deste trabalho foi avaliar a magnitude de impacto em linhas de beneficiamento e classificaçã
Externí odkaz:
https://doaj.org/article/b82047edabc74e08a0aa715714973b30
Publikováno v:
Engenharia Agrícola, Vol 29, Iss 4, Pp 699-704 (2009)
A etapa de limpeza em uma linha de beneficiamento para tomate de mesa é muito importante, pois retira as impurezas externas dos frutos, todavia poucos são os métodos utilizados para avaliar a eficácia desse processo. Assim, o objetivo deste traba
Externí odkaz:
https://doaj.org/article/e04f1798d9ca46b1b2f7e0f5da26309e
Publikováno v:
Engenharia Agrícola, Vol 29, Iss 4, Pp 630-641 (2009)
O tomate de mesa é uma das principais hortaliças consumidas no Brasil e apresenta elevados índices de perdas pós-colheita. O objetivo deste trabalho foi avaliar a magnitude dos impactos verificados em linhas de beneficiamento para tomate de mesa,
Externí odkaz:
https://doaj.org/article/f06d2c6a9bfb4ac391169ffd501c184e