Výsledky vyhledávání - "Marcos Corazza"

Akademický článek

Liquid–Liquid Equilibrium of Sesame Fatty Acid (Ethyl and Methyl) Ester + Glycerol + Ethanol/Methanol Mixtures at Different Temperatures

Autor: Anderson Silva, Guilherme Lopes, Marcos Corazza, Pedro Arce, Dayana Coêlho, Lucas Meili, Sandra Carvalho, Leandro Ferreira-Pinto, João Soletti

Publikováno v: Molecules, Vol 29, Iss 13, p 3167 (2024)

This study aimed to investigate the liquid–liquid equilibrium (LLE) behavior of sesame fatty acid ethyl ester (FAEE) and methyl ester (FAME) in combination with glycerol and the co-solvents ethanol and methanol. FAEE and FAME were produced through

Externí odkaz: https://doaj.org/article/008ec3359f694d18b3356aa3e13d482b

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Akademický článek

Boiling Point Measurement of Gamma-valerolactone/water and Gamma-valeroctone/ethanol Mixtures at Different Concentrations and Pressures

Autor: Valter Nunes Trindade-Junior, Marcos Corazza, Edson Antonio Da Silva, Reginaldo Guirardello

Publikováno v: Chemical Engineering Transactions, Vol 74 (2019)

Gamma-valerolactone (GVL) is used in green technology to produce chemicals and biofuels. Separation of GVL from mixtures within a process is a recurring challenge in chemical plants. Experimental boiling point determination containing its mixtures is

Externí odkaz: https://doaj.org/article/04f08417556d406c9a24ae0196b22abd

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Supercritical Carbon Dioxide Effect on Lipase-Catalyzed Geranyl Acetate Synthesis

Autor: Matheus Tavares, Luís Kanda, Wanderson Giacomin Júnior, Luiz Ramos, Luciana Vandenberghe, Marcos Corazza

Publikováno v: Journal of the Brazilian Chemical Society.

This work provides a general insight on lipase-catalyzed synthesis of geranyl acetate through esterification of geraniol with acetic acid. Although this reaction is relatively well known, the replacement of organic solvents by supercritical fluids is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d379a9c6469159503534a392a35a5345
https://doi.org/10.21577/0103-5053.20220008

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Mathematical modeling of fish burger baking using fractional calculus

Autor: K Marcelo Lenzi, L Marcos Corazza, K Ervin Lenzi, M Eduarda Bainy

Publikováno v: Thermal Science, Vol 21, Iss 1 Part A, Pp 41-50 (2017)

Tilapia (Oreochromis sp.) is the most important and abundant fish species in Brazil due to its adaptability to different environments. The development of tilapia-based products could be an alternative in order to aggregate value and increase fish mea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a984c1f162dc8f31de0b21ec016a0eb
http://www.doiserbia.nb.rs/img/doi/0354-9836/2017/0354-98361600241B.pdf

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Akademický článek

Liquid–Liquid Equilibrium of Sesame Fatty Acid (Ethyl and Methyl) Ester + Glycerol + Ethanol/Methanol Mixtures at Different Temperatures.

Autor: Silva, Anderson¹ (AUTHOR) anderson.engquimica@yahoo.com.br, Lopes, Guilherme² (AUTHOR) guilherme.s.lopes@unesp.br, Corazza, Marcos³ (AUTHOR) corazza@ufpr.br, Arce, Pedro⁴ (AUTHOR) parce@usp.br, Coêlho, Dayana¹ (AUTHOR) dayana.coelho@ctec.ufal.br, Meili, Lucas¹ (AUTHOR) lucas.meili@ctec.ufal.br, Carvalho, Sandra¹ (AUTHOR) sandra.ufal@gmail.com, Ferreira-Pinto, Leandro² (AUTHOR) leandro.f.pinto@unesp.br, Soletti, João¹ (AUTHOR) jisoletti@gmail.com

Publikováno v: Molecules. Jul2024, Vol. 29 Issue 13, p1-16. 16p. 1 Color Photograph, 10 Charts, 4 Graphs.

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